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Jan 11, 2024, 01:15 ET Food Intolerance Products Market size to grow by USD 7.07 Billion accelerating at a CAGR of 5.52% from 2023 - 2028
market growth. This challenge restricts market growth despite the increasing demand for non-dairy milk alternatives, low FODMAP products, and plant-based alternatives. Additionally, consumers seek affordable paleo-friendly foods, organic food options, and vegan products alongside allergy-friendly snacks
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Jan 10, 2024, 20:30 ET Collagen Market worth $7.4 billion by 2030 - Exclusive Report by MarketsandMarkets™
and tissue engineering further contributes to its increasing prominence. The pursuit of sustainability has also spurred interest in alternative, plant-based collagen sources. Ongoing research and development efforts continue to uncover new applications, ensuring that the demand for collagen remains robust
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Jan 10, 2024, 15:19 ET SAMBAZON Açaí Bowls Arrives at John Wayne Airport Orange County
CEO. He adds, "Açaí bowls are an ideal meal to welcome travelers to Orange County – fresh, superfood-forward and plant-based highlights the healthy lifestyle synonymous with Southern California. Serving passengers at our local airport is
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Jan 10, 2024, 12:16 ET Danone North America Spearheads Research Advancements with Annual Fellowship Grants for Gut Microbiome, Yogurt and Probiotic Studies
Scientific Affairs at Danone North America. "Danone North America is a top food company in the U.S. with a vast offering of essential dairy and plant-based foods. Over the past 12 years we have been pleased to award grants to further human health research to help us learn more about how the foods we
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Jan 10, 2024, 11:15 ET Specialty Food Association 48th Winter Fancy Food Show to Feature More Than 1,200 Exhibitors From Around the World
Artisanal food and beverage products from 1,200+ exhibitors.Product pavilions dedicated to the hottest categories including Plant Based, Deli, Bakery/Confectionery/Snacks & Sweets, Beverage.International Pavilions from Canada, China,
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Jan 10, 2024, 10:51 ET White Castle Expanding in Arizona with New Goodyear Location
years including Time magazine's "Most Influential Burger of All Time" (2014, The Original Slider®) and Thrillist's "Best Plant-Based Fast-Food Burger" (2019, Impossible™ Slider). In 2021, Fast Company named the fast-food pioneer one of the "10 Most Innovative
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Jan 10, 2024, 09:03 ET Silk Kicks Off Feel Planty Good Challenge with Star-Powered Smoothies, Inviting People to Commit to 7 Days of 7 Delicious Plant-Based Breakfasts for a Chance to Win Free Breakfast for Life
Surbhi Martin, Senior Vice President, Plant-Based Beverages at Danone North America. "We believe in the future of plant-based and know that so many people try the category for the first time with plant-based beverages. We wanted to add as much fun as only Silk could to start
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Jan 10, 2024, 08:53 ET HealthSense® High-Fiber Wheat Flour Earns American Heart Association's Heart-Check Certification
Milling Company For 125 years, Bay State Milling has been on a mission to provide access to healthy, delicious and affordable flour and plant-based ingredients. The Company's broad range of traditional and gluten-free flours, grains, seeds, mixes, and blends are responsibly sourced and produced,
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Jan 09, 2024, 11:51 ET MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES
working together to bring the next generation of nutritious, plant-based solutions to the food industry. *Euromonitor international plant-based report 2021 | Fitch Solutions Macro Reports GFI plant-based protein report 2022 |Gallup poll, 2020 (Sept.
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Jan 09, 2024, 10:35 ET Liquid Filled Capsules Market to Reach $ 2,113.9 Million by 2034, Driven by Drug Delivery Innovation | Future Market Insights, Inc.
liquid-filled capsule market owes to patient-friendly features (taste masking, ease of swallow) & versatile applications (pharma, nutraceuticals). Plant-based advancements fuel global growth. Explore deeper insights & stakeholder opportunities in our FMI report.
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Jan 09, 2024, 10:30 ET Ayurvedic Herbal Extract Market to Reach $68.6 Billion Globally by 2032 at 5.2% CAGR: Allied Market Research
herbal medicine • Rising global demand for natural and plant-based products • Increase in consciousness about health & wellness
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Jan 09, 2024, 10:01 ET Fish Oil Omega-3 Market to Reach $1.8 billion, Globally, by 2032 at 5.1% CAGR: Allied Market Research
• Rise in concern regarding overfishing • Increase in demand for plant-based omega-3 products The anchovy segment to maintain its leadership status throughout the forecast period Depending
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Jan 09, 2024, 09:30 ET The Outset Launches at QVC
At The Outset, healthy-looking skin starts with radically gentle skincare essentials, powered by plant-based hydration. Inside every product is a proprietary hydration complex, Hylauroset™, a plant-based alternative to Hyaluronic Acid. The brand delivers hydration without irritation, temporarily plumps
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Jan 09, 2024, 09:00 ET The Laughing Cow® Launches Plant-Based Spreadable Cheese Alternative at Whole Foods
texture, The Laughing Cow Plant-Based is also a good source of calcium and is non-GMO certified. The brand is also exploring spicy flavors to join The Laughing Cow Plant-Based lineup, which consumers can be on the lookout for in 2025 and beyond. The Laughing Cow Plant-Based is now available in Garlic
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Jan 09, 2024, 09:00 ET New Research Shows Potential Benefits of Swapping Some Meat Intake with Walnuts
"plant-based".1 One easy way to include more plant-based foods in the diet is considering walnuts as a partial replacement for meat in a meal or snack for added nutrition benefits. Walnuts are a versatile, nutritious, and delicious plant-based protein option that works well with a variety of global
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Jan 09, 2024, 09:00 ET INBLOOM Announces Exclusive Nationwide Brick-and-Mortar Retail Collaboration With Whole Foods Market
INBLOOM, the holistic plant-based nutrition and supplement brand founded by actress and entrepreneur Kate Hudson, today announced Whole Foods Market
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Jan 09, 2024, 05:00 ET United States Food Emulsifiers Market Report 2023: Growing Trend of Nutritional Fortification and Rising Demand for Specialty Foods Gaining Momentum - Forecasts to 2028
veganism, environmental sustainability, and awareness of the impacts of animal-based food production is driving the demand for plant-based alternatives.Plant-based food emulsifiers offer functional benefits while reducing the carbon footprint associated with traditional animal-based emulsifiers.Consumers
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Jan 09, 2024, 03:00 ET TiNDLE Chicken Debuts in Switzerland at Coop Supermarkets
TiNDLE Foods is a food tech startup developing and commercialising delicious, innovative, and sustainable plant-based foods. TiNDLE Foods is backed by a team with proven experience in plant-based food technology, global brand development, and distribution scaleup. For more information, visit
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Jan 08, 2024, 20:15 ET Vegan Cheese Market size is to increase by USD 1.32 billion between 2023 to 2028, The market growth by the offline segment is significant during the forecast period - Technavio
European region has grown significantly over the years, driven by increasing demand for plant-based alternatives to traditional dairy products. In addition, vegan cheese is a type of non-dairy cheese made from plant-based ingredients including nuts, seeds, soybeans, and coconut milk. Moreover, in the European region,
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Jan 08, 2024, 13:17 ET DARIGOLD LAUNCHES BELLE COFFEE™ CREAMER
plenty of potential for the Belle Creamer brand in the $6 billion coffee whiteners space, which includes half and half, plant-based creamer options, and the ubiquitous oil-based creamers. Consumer demand for premium creamers is growing rapidly and is under-represented at many
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Jan 08, 2024, 10:35 ET VEGAMOUR EXPANDS INTO CANADA EXCLUSIVELY WITH SEPHORA
Jan. 8, 2024 /PRNewswire/ -- VEGAMOUR, the leading holistic hair wellness brand, renowned for its plant-based hair wellness solutions, will launch in Sephora across Canada starting today. The brand's range of clean, vegan,
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Jan 08, 2024, 10:30 ET Growing Preference for Personalized Nutrition among Customers to Surge Lactic Acid Bacteria Market at a CAGR of 6.1% through 2034 | Future Market Insights, Inc.
lactic acid bacteria in pharmaceuticals, the growing popularity of fermented foods & beverages, and rising demand for functional drinks and plant-based products. Additionally, the integration of lactic acid bacteria in personalized nutrition and the development of novel delivery formats are expected
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Jan 08, 2024, 09:32 ET UNLIMEAT Expands Its K-Vegan Reach in US Retail Markets
featuring either UNLIMEAT plant based Bulgogi or Tuna, giving it a nutritious and exceptional flavor profile. Its frozen Kimbap remains fresh and its outer seaweed remains crisp for up to 12 months while only taking two and a half minutes to heat up. Their Mandu, is a plant-based version of contemporary
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Jan 08, 2024, 07:18 ET CollPlant's CEO to Present at the Octane Aesthetic Tech Forum Conference, in Newport Beach, California
organs, and medical aesthetics. The Company's products are based on its rhCollagen (recombinant human collagen) produced with CollPlant's proprietary plant based genetic engineering technology. These products address indications for the diverse fields of tissue repair, aesthetics, and organ manufacturing,
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Jan 08, 2024, 07:00 ET VEGAIN Announces Endorsement Partnership with Pro MMA Fighter Ian Machado Garry
supplements partner. Garry's commitment to a plant-based lifestyle for optimal performance aligns with VEGAIN's mission to provide high-quality, eco-conscious plant-based supplements. "I'm thrilled to partner with VEGAIN," Garry said. "Choosing a plant-based diet was strategic for keeping my body in
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