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Feb 26, 2026, 08:00 ET CollPlant Biotechnologies Announces Korean Patent Allowance Secured for its Photocurable Dermal Filler
organs, and medical aesthetics. The Company's products are based on its rhCollagen (recombinant human collagen) produced with CollPlant's proprietary plant-based genetic engineering technology. These products address indications for the diverse fields of tissue repair, aesthetics, and organ manufacturing,
More news about: CollPlant
Feb 26, 2026, 05:40 ET CJ BIO Publishes Clinical Study on BiomeNrich™ POST SZ075, a Postbiotic Ingredient Demonstrating Skin Improvement Benefits
BiomeNrich™ POST SZ075 is a postbiotic ingredient within CJ BIO's Condition-Specific biotics solution brand, BiomeNrich™. It is a 100% plant-based postbiotic produced by fermenting rice germ using Latilactobacillus sakei, a strain originally isolated from kimchi. The ingredient is positioned
More news about: CJ CheilJedang
Feb 25, 2026, 16:05 ET HAMILTON BEACH BRANDS HOLDING COMPANY ANNOUNCES FOURTH QUARTER AND FULL YEAR 2025 RESULTS
garment care products and CloroxTM home appliances. The Company has multiyear agreements to design, sell, market, and distribute Numilk® plant-based milk makers and Sunkist® commercial juicers and sectionizers. Hamilton Beach Health, which owns HealthBeacon, is expanding the Company's presence
More news about: Hamilton Beach Brands Holding Company
Feb 25, 2026, 13:34 ET Harrisburg Native Brings Capriotti's Sandwich Shop to His Hometown, Opens March 3
delicious.Cheesesteaks: Loaded with a choice of juicy premium steak, prime-grade American Wagyu from Snake River Farms (R), savory chicken, or Impossible™ plant-based meat smothered in gooey melted cheese, mushrooms, grilled onions and your pick of grilled hot or sweet peppers. It's comfort food with an edge.Capriotti's
More news about: Capriotti's Sandwich Shop
Feb 25, 2026, 11:00 ET Gimme Seaweed Debuts K-Crisps™ and Earns NEXTY Finalist Honors at Expo West 2026
global flavor exploration, K-Crisps™ sit at the intersection of key consumer trends: international snacking, bold textures, and nutrient-dense, plant-based ingredients. As one of the most sustainable vegetables on Earth, seaweed meets consumers' growing appetite for adventurous flavors and functional
More news about: Gimme Seaweed
Feb 25, 2026, 10:16 ET Paraffin Market to Reach US$ 8,945.33 Million by 2032 at 4.13% CAGR, Shows New Maximize Market Research Analysis
Volatility & Plant-Based Substitutes Challenge Global Paraffin Wax Industry GrowthParaffin Wax Industry faces structural challenges, including intensifying ESG scrutiny on petroleum-derived materials, crude oil price volatility, and substitution pressure from plant-based wax alternatives.
More news about: Maximize Market Research Pvt. Ltd.
Feb 25, 2026, 10:02 ET Pulmuone Showcases Expanded Noodle Innovations and Plant-Based Favorites at Natural Products Expo West 2026
March 4-6 in Anaheim, California. The 2026 lineup spotlights globally inspired, protein-forward noodles and elevated wraps designed for convenient, plant-based meals at home.
More news about: Pulmuone Foods USA
Feb 25, 2026, 10:01 ET Natural Food Colors Market to Reach US$ 3.8 Billion by 2033 Amid Clean-Label Movement and Innovation - Persistence Market Research
beverages, snacks, and children's products with plant-based pigments, while investment in fermentation-derived colors and application labs improves stability across complex formulations. Canada mirrors this momentum, particularly in dairy, bakery, and plant-based foods. Harmonized labeling standards and strong
More news about: Persistence Market Research Pvt. Ltd.
Feb 25, 2026, 09:01 ET The Laughing Cow® Introduces Bold and Creamy Dill Pickle Flavor to Cheese Lovers Everywhere
White Cheddar VarietyCreamy Spicy Pepper Jack VarietyCreamy Smoked Gouda VarietyCreamy JalapeñoPlant-Based OriginalPlant-Based Garlic & HerbAbout The Laughing Cow®: Part of the Bel US family of cheese, fruit,
More news about: Bel Brands USA
Feb 25, 2026, 09:00 ET Suja Life to Introduce Variety of New Innovations across Portfolio of Brands at Natural Products Expo West 2026
manufacturer with an in-house high-pressure processing facility and a cold-chain distribution model. Its products are made with organic, non-GMO, and plant-based ingredients and are distributed nationally through retail partners across grocery, mass, natural, and club channels. Suja Life is headquartered in
More news about: Suja Life
Feb 25, 2026, 08:49 ET Tim Laros Launches ABC 360
nutrition, metabolic health, and consumer needs. According to Tim Laros, the product's formulation prioritizes slow-release carbohydrates, high-quality plant-based protein, healthy fats, and digestive-supporting fiber to fuel workouts, long workdays, and active lifestyles. ABC 360 is crafted without artificial
More news about: ABC 360
Feb 25, 2026, 08:47 ET Sky Valley Brings Its Drool-Worthy Global Sauce Flavors Front and Center with a Full Throttle Brand Refresh
we encourage it. Lose yourself in our spicy, punchy, flavor-packed sauces crafted for drenching without limits.All Sky Valley products are plant-based and gluten-free.Here's a taste of what's hitting shelves:Our OG Red Sriracha: Temptation in a bottle. Sweet,
More news about: Litehouse Foods
Feb 25, 2026, 08:05 ET Superbrewed Achieves Commercial Production of SB1™ with Döhler; Döhler Ventures Makes Strategic Investment
comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions.More than 9,500 dedicated employees, including 1,000 people in R&D, focused
More news about: Superbrewed Food Inc.
Feb 25, 2026, 05:43 ET Global Pet Food Market Size to Hit USD 247.7 Billion by 2035 on Premium and Personalized Nutrition Demand
personalized nutritionfunctional ingredients (probiotics, omega-3 fatty acids)sustainable alternatives including insect- and plant-based proteinsLeading manufacturers are increasing R&D investment as premium and natural segments continue to expand, helping drive product
More news about: Future Market Insights, Inc.
Feb 24, 2026, 10:01 ET Probiotic Ingredients Market to Reach USD 14.7 Billion by 2036 as Clinically Validated Strains Gain Ground in Food, Beverage, and Pharma Applications
health, immunity, mental well-being, and chronic disease risk management. Together, these factors are broadening adoption across functional dairy, plant-based foods, infant nutrition, and medical nutrition product categories.At the same time, the market's value proposition is evolving from generic
More news about: Future Market Insights
Feb 24, 2026, 10:00 ET Poo~Pourri Gets Cheeky (Again) With the Launch of Flushable Wipes
ensures all aspects of life smell amazing and clean—without the funky ingredients or stigmas. All ~Pourri products are formulated with essential oils, plant-based ingredients and our Proprietary Funk Lock™ Technology, and made to be household, earth, pet, and family-friendly. ~Pourri offerings boast over 100,000
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Feb 24, 2026, 10:00 ET Budget, Convenience, and Healthier Eating Drive Americans' Adoption of Frozen Foods
time.Today's frozen food landscape also features an unprecedented array of convenient options, including specialized dietary choices like plant-based proteins, gluten-free alternatives, and carb-conscious meals. It also offers a culinary passport, enabling shoppers to explore global flavors with
More news about: National Frozen & Refrigerated Foods Association
Feb 24, 2026, 09:36 ET NASDAQ: BYND INVESTOR ALERT: Berger Montague Advises Beyond Meat, Inc. (NASDAQ: BYND) Investors of a March 24, 2026 Deadline
CLICK HERE.Beyond Meat, headquartered in El Segundo, Calif., develops and markets plant-based meat products under the "Beyond" brand name.The Complaint alleges that Defendants misrepresented Beyond Meat's financial condition
More news about: Berger Montague
Feb 24, 2026, 09:01 ET Forager Project Expands Organic Dairy-free, High-protein, Greek Style Yogurt Lineup with Creamy New Flavors and Cup Sizes
2025 IFIC Food & Health Survey, 71% of Americans are trying to consume protein. Yet many plant-based yogurt consumers have been disappointed by the taste, texture and protein content of existing dairy-free options."Protein continues to be
More news about: Forager Project
Feb 24, 2026, 08:46 ET The Spare Food Co.® Awarded National Premier, Inc. Contract for Better Beef Products
retraining, or workflow adjustments. Made simply from responsibly raised, grass-fed beef and 30% roasted surplus vegetables, Spare Beef is not a plant-based alternative or imitation product — it is real beef and real vegetables, combined. The result delivers the same culinary performance and versatility
More news about: The Spare Food Co.
Feb 24, 2026, 08:04 ET McDonald's India (W&S) Celebrates Protein Week, Encourages Everyday Protein Choices
often carbohydrate-heavy, accessible protein solutions can play a meaningful role in everyday nutrition. The introduction of the 100% vegetarian, plant-based Protein Plus Slice is one of the first scalable protein customization innovations in the QSR industry across the world. The Protein Plus Slice was
More news about: McDonald’s India (W&S)
Feb 23, 2026, 10:15 ET HORIZON ORGANIC ADDS NEW NO ADDED SUGAR 1% LOWFAT CHOCOLATE MILK BOXES TO ITS SINGLE SERVE OFFERINGS
them perfect to enjoy at home or on-the-go, no refrigeration needed. Made from ingredients including real organic milk, organic cocoa, and organic plant-based sweeteners, this latest offering from Horizon Organic delivers full on flavor without any added sugar.
More news about: Horizon Organic
Feb 23, 2026, 07:00 ET CollPlant Elevates rhCollagen 3D Bioprinting Portfolio with Launch of Ready-to-Print BioFlex
organs, and medical aesthetics. The Company's products are based on its rhCollagen (recombinant human collagen) produced with CollPlant's proprietary plant-based genetic engineering technology. These products address indications for the diverse fields of tissue repair, aesthetics, and organ manufacturing,
More news about: CollPlant
Feb 23, 2026, 06:50 ET Functional Flour Market to Reach US$ 166.0 Billion by 2032 Expands Amid Rising Health Consciousness and Nutritional Innovation - Persistence Market Research
Market by Product Type (Defatted Soy Flour, Full‑Fat Soy Flour, Low‑Fat Soy Flour), by End Use (Bakery & Confectionery, Meat Analogues & Plant‑Based Proteins, Infant & Baby Foods, Animal Feed & Aquaculture, Others), by Distribution Channel (B2B, B2C), by Regional Analysis, 2026-2033
More news about: Persistence Market Research Pvt. Ltd.
Feb 20, 2026, 10:01 ET Amino Acids Market to Surpass USD 56.3 Billion by 2032, Reveals New Maximize Market Research Analysis
Market Segments Driving Pharma, Feed, and Plant-Based Innovations Global Amino Acids Market is witnessing transformative growth, driven by high-demand segments like Methionine in agriculture feed, Pharma-grade amino acids, and plant-based sources. With innovations in liquid
More news about: Maximize Market Research Pvt. Ltd.