Which Whisk by Kuhn Rikon

NOVATO, Calif., Sept. 10, 2013 /PRNewswire/ -- Specialty whisks from Kuhn Rikon make it a breeze to whip, mix and stir everything from eggs and cream to gravy.

(Photo: http://photos.prnewswire.com/prnh/20130910/DA75189)

Make delicious gravy or pan sauces with the Silicone Tornado Whisk. This heavy-duty silicone whisk has a flat bottom to keep sauce from sticking to the bottom of the roasting pan or shallow skillet. Safe to use on nonstick cookware. $20.00. Stainless steel handle.

The Galaxy Spring Whisk is astonishingly efficient at whipping volume into eggs, egg whites and cream. When moved in a traditional whisking motion, the rounded end wobbles and springs to thoroughly mix ingredients. $14.00.

The Kuhn Rikon Bubble Whisk is a go-to whisk for mixing and whipping quickly. Made of stainless steel, the whisk's shape is perfect for vinaigrettes, mayonnaise, beurre blanc, and roux. $16.00.

The Double Balloon Whisk is all about volume and speed. This whisk has double the number of working wires for more volume more quickly. $16.00.

Wildly colorful, the Silicone Butterfly Whisk is designed for whipping. For more power with less effort, this nonstick whisk is the one for the job. Safe to use on nonstick cookware. $20.00.

The Heart Spring Whisk hinges flat to reach every corner of your pan. Ideal for making roux, sauces, gravy, custards, and more. $16.00.

The Balloon Wire Whisk is the classic all-purpose whisk that every cook needs. This heavy-duty stainless steel balloon whisk excels at beating and mixing every time. Available in 6-inch, 8-inch, 10-inch and 12-inch. $8.00-$18.00.

For more information on Kuhn Rikon's line of whisks, visit US.KuhnRikon.com.

SOURCE Kuhn Rikon