What's Smokin' at Dickey's Barbecue in Madison

MADISON, Wis., March 7, 2012 /PRNewswire/ -- Dickey's Barbecue Pit is opening this Thursday, March 8th at 11 a.m. Be one of the first 100 customers in the door and receive a free big barbecue pulled pork sandwich.

"We are excited to be opening and serving great barbecue to the Madison community," said franchise owner Nick Ziegler. Nick and Clint Ziegler own this location with Steve Dibble.

The new Dickey's is located at 4833 Annamark Drive, Suite 200.

"Madison is a great community and I know it is going to be a huge success," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc.

Dickey's Barbecue Pit opened its first location in Dallas in 1941. Dickey's began franchising in 1994 and has continued to grow across the country. Dickey's currently has over 200 locations in 36 states nationwide.

Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on site in each restaurant.   

For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.

About Dickey's Barbecue Restaurants

Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the world's largest barbecue chain. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's is on track to maintain its 61% growth rate in 2012. Currently, Dickey's Barbecue Restaurants can now be found in 36 states and over 200 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey's: Passionate about the Art of Great Barbecue.

­Media Contact:
Kate Morganelli
972.248.9899
[email protected]

SOURCE Dickey's Barbecue Pit