West Coast Ventures Group Corp. Signs Letter of Intent to Acquire New Illegal Burger Restaurant in Prime Denver Location

DENVER, May 22, 2018 /PRNewswire/ --

West Coast Ventures Group Corp. (OTCQB: WCVC) ("Company"), which wholly owns fast-casual dining concept Illegal Burger, offering hand-crafted burger + bar (menu also includes chicken, salads, and specialty desserts), announced today the Company recently signed a letter of intent for a new Illegal Burger restaurant in a premier high-volume location in one of Denver's busiest trade areas.

"This is an exceptional opportunity to capture a dense white-collar day and evening population with high-income residential demographics. The new location sits between two nationally recognized hotels, Hilton and Residence Inn, with high-volume shopping and dining traffic. Sales in this location already exceeded $900,000 before conversion to the Company's Illegal Burger brand. What is also very important to our model is that the location will provide 2000 sq. ft. of indoor seating and 350 sq. ft. of patio seating," said Jim Nixon, CEO of the Company.

About West Coast Ventures Group Corp. 

Based in Denver, Colo., West Coast Ventures Group Corp. (WCVC) develops, owns and operates two contemporary restaurant concepts: Illegal Burger, a quick-casual burger + bar concept, and El Señor Sol, a full-service fresh Mexican restaurant. Led by seasoned restaurant entrepreneurs, WCVC management is committed to scaling both modern sustainable concepts into national franchise models operating metro-styled restaurants serving only the finest and freshest natural ingredients. The Company generates gross annual sales of $2,725,000.

For more information:
https://www.westcoastventuresgroupcorp.com/  

https://www.illegalburger.com/

About Jim Nixon 

Jim Nixon, CEO and Founder, started in Illegal Burger in 2013. Mr. Nixon has more than 30 years of progressively responsible experience in every facet of the restaurant business, having directed as many as 200 employees in various restaurant companies with revenues in excess of $25 million annually. Jim has led these restaurants through start-up, rebranding, turnaround, and growth.

Mr. Nixon has been a top executive in the hospitality industry, nurturing restaurants into profitability and streamlined efficiency. His has a comprehensive command of SOP creation, zero-based budgeting, quality assurance, and internal-audit procedures and is considered to be an effective leader and motivator.

Among some of his significant past positions, Mr. Nixon served as Regional Director of Specialty Restaurants Corporation, a California based destination-restaurant business, and home to the world-famous Polynesian-themed Reef in Long Beach, California, and a second restaurant, Castaway, in Burbank, California. With more than 100 restaurants across the U.S., including the Proud Bird adjacent to Los Angeles International Airport and 94th Aero Squadron at the Van Nuys Airport. Mr. Nixon was in charge of maintaining this renowned Company's profitability and brand while maintaining day-to-day regional operations.

Mr. Nixon also held the position of Director of Food and Beverage for Wyndham Resorts, a major hotel resort company, with locations worldwide. Mr. Nixon was in charge of continuing to expand the Wyndham brand through ever-changing food-and-drink menus, rebranding ideas, and retaining customers in the resort dining and entertainment area.

Press Contact:
James Nixon   
[email protected]   
+1(303)995-7526   

https://www.illegalburger.com/

SOURCE West Coast Ventures Group Corp.