Walla Walla Hotel to Host Gourmet Thanksgiving Feast

WALLA WALLA, Wash., Nov. 13, 2013 /PRNewswire/ -- The Marcus Whitman Hotel, a luxury and historic Walla Walla landmark and storied gathering place, will host its 13th annual Thanksgiving Harvest Buffet on November 28 where diners will enjoy a gorgeous buffet prepared by James Beard-recognized Chef Antonio Campolio. The buffet-style feast is sure to appease all palates as it encompasses assorted gourmet nibbles, entrees, desserts and more, priced between $12.95 – 29.95 per person.

(Photo: http://photos.prnewswire.com/prnh/20131113/SF15767)

The sprawling menu is available on Thanksgiving Day between 11:30 a.m. – 4:30 p.m. and features Thanksgiving favorites including carved turkey with cranberry sauce, house made brioche stuffing and buttermilk whipped potatoes and gravy. Guests can enjoy a variety of gourmet salads and soups created with local ingredients and recently-harvested micro-greens and house-grown bounties from Marcus Whitman's own garden at the nearby Three Rivers Culinary Garden, along with unique small bites such as cherry wood smoked salmon, house meatballs and a fondue station. To complete the meal, there will be an assortment of delectable desserts including the signature hot chocolate bar, house made truffles and a variety of traditional pies and cakes.

"Whether you're an absolute 'foodie' or prefer more traditional Thanksgiving cuisine, our annual Thanksgiving Harvest Buffet has something for everyone," said Chef Antonio Campolio, Executive Chef for the Marc Restaurant. "It's one of our favorite times of year, and we're looking forward to welcoming Walla Walla locals and visitors alike under one roof to celebrate the holiday by sharing an incredible, festive meal."

Space is limited and reservations are required; the cost is $29.95 for adults, $24.95 for seniors, $12.95 for children, and children five and under are free. Guests looking to extend their Thanksgiving celebration  in wine valley can reserve a room at the Marcus Whitman Hotel and wake up to the complimentary Hot & Healthy Breakfast, followed by exploring the gorgeous property and nearby acclaimed wineries, many within walking distance of the Marcus Whitman. Room rates over the Thanksgiving holiday start at $109 per night.

To book a reservation for the Thanksgiving buffet please call (509) 524-5139; to book a room at the Marcus Whitman Hotel please call (509) 525-2200, visit www.marcuswhitmanhotel.com or email [email protected].

About The Marcus Whitman Hotel & Conference Center
Built in 1928 through a community labor of love, The Marcus Whitman Hotel & Conference Center is a downtown Walla Walla landmark where history and luxury intertwine. The property was fully renovated in 2001 and restored to its original grandeur, while adding modern updates to provide a truly luxurious experience for today's traveler. The full grounds include a 127-room hotel with luxury suites, a state-of-the art conference center featuring grand renaissance ballrooms, six on-site wine tasting boutiques, and the award-winning The Marc Restaurant and The Vineyard Lounge. Thousands of overnight guests, diners, wine lovers, conference goers, business travelers and pleasure seekers enjoy the Marcus Whitman's exceptional guest service each year, where they find "ladies and gentlemen serving ladies and gentlemen" to the backdrop of modern splendor. www.marcuswhitmanhotel.com

Contact: Kelsey Richards, Duo PR
Tel. (206) 445-1498
Email: [email protected]

SOURCE The Marcus Whitman Hotel

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