Victoria Introduces New Organic Pasta Sauce Line

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Sep 30, 2015, 09:00 ET

BROOKLYN, N.Y., Sept. 30, 2015 /PRNewswire/ -- Victoria Fine Foods (VFF), the #1 slow kettle-cooked pasta sauce manufacturer in the U.S., is launching a new Organic pasta sauce line that will hit shelves nationwide this fall. The new line features 4 varieties: Organic Pomodoro, Organic Tomato Herb, Organic Arrabiata, and Organic Toasted Garlic and will be packaged in 24oz size jars. The new products are certified USDA Organic, Non-GMO Project verified, and Gluten-Free.

The new Organic line showcases Victoria's continued commitment to quality and innovation demonstrated by their newly repositioned Victoria Vegan line, a complete line of low sodium premium sauces and the recent Non-GMO Project Verification of their premium line. All of the Victoria Vegan sauces have been Non-GMO Project verified since 2012, demonstrating their leadership in the Non-GMO movement.

"We are proud to be able to offer an organic option to our expanding line of pasta sauces," says Don Davide, Chief Strategy Officer, VFF. "The new sauces are still based on our original treasured family recipes, use only top quality organic ingredients and deliver the same delicious homemade flavor consumers have come to expect from Victoria."

Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking all of their sauces starting with freshly chopped ingredients. Unlike leading national brands, Victoria never adds water, sugar, paste (tomato byproducts), preservatives or dried ingredients and never compromises taste for processing alternatives like flash cooking.

Brooklyn-based Victoria Fine Foods, founded in 1929, is committed to using only fresh ingredients and the most authentic slow kettle-cooking process for a true homemade taste. To support the brand's philosophy of Ingredients Come First™, they recently redesigned their packaging to be the first major brand in the industry to put their ingredients on the front of their premium pasta sauce label.

About Victoria Fine Foods

Victoria Fine Foods is a Brooklyn- based company founded in 1929. As the #1 slow kettle-cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, honesty, authenticity, and community, Victoria believes that ingredients come first. Victoria Fine Foods products are available nationally in supermarkets, natural foods stores and select warehouse club stores.

To learn more about Victoria Fine Foods please visit www.victoriafinefoods.com or follow us on Facebook (www.facebook.com/VictoriaFineFoods) and Twitter (www.twitter.com/Victoria_BKLYN)

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SOURCE Victoria Fine Foods