Victoria Fine Foods is Awarded Five Scovie Awards

BROOKLYN, N.Y., Nov. 5, 2014 /PRNewswire/ -- Victoria Fine Foods (VFF), the #1 slow kettle cooked pasta sauce manufacturer in the US, announced today that they have been awarded five Scovie Awards. The awards given to recognize the world's leading spicy foods, honored Victoria in three different categories including taste, product label design, and logo.

Among more than 850 submitted entries, Victoria received 2^nd place in a blind taste test of prepared sauces for their FraDiavolo sauce, which is slow kettle cooked in Brooklyn, New York.

In addition to a taste award, Victoria was also recognized with first, second and third place awards for their newly released pasta sauce label which uniquely features their all natural ingredients, with no preservatives, right on the front of the label.

Victoria also received 3^rd place recognition for its new logo design, as the featured gondola symbolizes the brand's commitment to slow kettle cooking and authentic Italian flavor.

"We are thrilled that both our amazing homemade taste and innovative new label have been recognized by The Scovie Awards" indicated Don Davide, Chief Strategy Officer for VFF. "We are proud to be first major brand in the pasta sauce category to declare our ingredients on the front of our package. It's not just a location, it's a philosophy."

As founder of the Scovie Awards Dave DeWitt explained, this year's entries came from thirty nine US states and seven countries. This year's award winning food products will be featured at the upcoming 2015 National Firey Foods & Barbeque Show. For more information please visit: www.fieryfoodsshow.com  

About Victoria Fine Foods
Victoria Fine Foods (www.victoriafinefoods.com) is a Brooklyn- based company founded in 1929. As the #1 slow kettle cooked pasta sauce manufacturer in the U.S., Victoria uses fresh ingredients for their specialty Italian sauces and condiments. Using traditional cooking methods, Victoria sauces are slow kettle-cooked in small batches to ensure rich flavor and a homemade taste. Committed to their values of quality, honesty, authenticity, and community, Victoria believes that ingredients come first.

About the Scovie Awards
The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world. The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundred of products are entered and go through rigorous tastings to receive the top honors. The Scovie Awards take place annually in the month of October. For more information, visit www.scovieawards.com.

SOURCE Victoria Fine Foods

Related Links

http://www.victoriafinefoods.com

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