UNO(R) Makes Dining Out With Food Issues Easier This Mother's Day

Expansive Gluten-Free Menu and Nutrition Information Centers Keep Mom Safe

Note that May is Celiac & Allergy Awareness Month

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May 06, 2010, 09:44 ET

BOSTON, May 6 /PRNewswire/ -- Holidays are a popular time to dine out, but for many families that have one or more members who suffer from dangerous food allergies or disorders such as celiac disease, finding a restaurant chain that can accommodate their needs can be a challenge. That's why UNO® offers one of the nation's most comprehensive gluten-free menus, as well as nutrition information centers in restaurant lobbies that offer complete information on every dish.

"With Mother's and Father's Day coming up, as well as graduation parties and the usual celebrations like birthdays, we want to remind our guests that we do our best to make sure their dining experience with us is both enjoyable and safe," said UNO Executive Chef Chris Gatto.

UNO has offered an extensive gluten-free menu since 2006, with over 30 items ranging from appetizers to entrees, to desserts and beverages. Menu choices include Baked Stuffed Chicken – with broccoli, spinach, tomatoes and cheese, Lemon Basil Salmon and Certified Angus Beef® steaks. And let's not forget the pizza; UNO was the first national casual-dining chain to offer a gluten-free pizza in several varieties including cheese, pepperoni and veggie.

"Food allergies and intolerances are very serious, sometimes life-threatening issues for many Americans," says Gatto. "Pizza is our signature product, and we are thrilled to offer a gluten-free pizza so all of our guests can enjoy pizza when dining at UNO."

With 12 million Americans suffering from food allergies, including 2.5 million school-age children(1), UNO considers it good business and good corporate citizenship to offer comprehensive nutritional information. This commitment is made all the more compelling by the fact that an estimated 1 in every 133 people has celiac disease. While awareness of celiac disease is rising, more than 95 percent of people with the disease remain undiagnosed. Among people who have a first-degree relative—a parent, sibling, or child—diagnosed with celiac disease, as many as 1 in 22 people may have the disease.(2)

In addition to its gluten-free menu offerings, UNO boasts a number of healthy firsts including being the first national casual-dining restaurant chain to eliminate artificial trans-fats and to increase menu and nutritional transparency via nutrition information centers located in their restaurants. For guest convenience and safety, UNO clearly labels menu items with ingredients that are linked to the most common food allergies, such as fish/shellfish, soy, tree nuts/peanuts, egg, milk and wheat/gluten. Diners can also preview the menu and nutritional information online via the company's website at www.unos.com.

The company has invested millions in nutritional advancements since 2005 and, according to CEO Frank Guidara, UNO will continue its commitment to providing delicious, fresh and healthful menu options for its guests.

About UNO:

Based in Boston, UNO Restaurant Holdings Corporation includes 165 company-owned and franchised full-service UNO Chicago Grill restaurants located in 25 states, the District of Columbia, Puerto Rico, South Korea, the United Arab Emirates, Honduras, Kuwait and Saudi Arabia. The company also operates a fast casual concept called UNO Due Go®, a quick serve concept called UNO Express®, and a consumer foods division which supplies airlines, movie theaters, hotels, airports, travel plazas, schools and supermarkets with both frozen and refrigerated private-label foods and branded UNO products. For more information, visit www.unos.com.

(1) Centers for Disease Control and Prevention, National Center for Health Statistics. Health Data for All Ages. Allergic conditions among children: US, 2000-2005. Available online at: http://wiki.medpedia.com/Food_Allergy

National Institute of Allergy and Infectious Diseases, National Institutes of Health. Report of the NIH Expert Panel on Food Allergy Research. March 13-14, 2006.

(2) National Digestive Diseases Information Clearinghouse. Available online at:

http://www.digestive.niddk.nih.gov/

Available Topic Expert(s): For information on the listed expert(s), click appropriate link.

Frank Guidara

https://profnet.prnewswire.com/Subscriber/ExpertProfile.aspx?ei=79705

SOURCE UNO