Three in Ten Americans Love to Cook, While One in Five Do Not Enjoy It or Don't Cook

NEW YORK, July 27 /PRNewswire/ -- Whether it be a souffle, a spaghetti carbonara or just a perfectly flipped and folded omelet, for many Americans there is that one dish that is their signature one or the one they dream of perfecting. While four in five U.S. adults (79%) say they enjoy cooking, just three in ten (30%) say they love it and almost half (49%) say they enjoy it when they have the time. One in five Americans say they either do not enjoy cooking (14%) or do not cook (7%).

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These are some of the results of The Harris Poll of 2,503 adults surveyed online between May 10 and 17, 2010 by Harris Interactive.

Certain groups love cooking more than others. Perhaps because they have more time, 33% of Matures (those 65 and older) love cooking, compared to 28% of Baby Boomers (those 46-64), who are possibly being pulled in many directions. Men are more likely to say they love cooking (32% versus 28% of women) perhaps because the daily chore of cooking dinner may not fall on their shoulders.

Frequency of cooking

Many Americans enjoy cooking, but how often do they actually do it? Two in five (41%) say they prepare meals at home five or more times a week and three in ten (29%) do so three to four times a week. One in five (19%) of U.S. adults prepare meals at home one to two times a week and 11% say they rarely or never prepare meals at home.

There is a generational difference in frequency of preparing meals at home. Over half of Matures (52%) cook at home five or more times per week, yet younger Americans do so with less frequency—just 33% of Echo Boomers (those aged 18-33) cook at home five or more times per week.  When they are cooking at home, just over one in five (22%) say they often cook only for themselves, while three-quarters (76%) often cook for their family and 22% often cook for friends.

How people cook

Among those who prepare meals at home, four in five (81%) say they cook what they are familiar with very often. There is also the issue of cutting corners to save time; three-quarters of those who prepare meals at home (75%) say they very often or occasionally will use pre-prepped and/or frozen ingredients and kitchen appliances such as microwaves and toaster ovens to both speed up the process and clean-up involved.

Looking at where inspiration is gained, 22% of those who prepare meals at home say they very often look for and use new written recipes to try new foods and techniques while almost half (46%) say they are likely to do so occasionally. One in five (20%) say they often gain inspiration from food-related articles, online postings and cooking shows, but do not follow their recipes exactly, while two in five (41%) say they occasionally do this.

So What?

Given the popularity of cooking shows and Americans not dining out as much to save money, cooking at home has probably increased over the past year or so. But, is it more of a necessity or do people actually enjoy it? Very few hate it, but considering the proliferation of cooking channels and cooking shows, one might expect more people to actually say they love to cook. Maybe this is one of those times where people enjoy watching others do what they themselves cannot do or do not like to do.

Methodology

This Harris Poll was conducted online within the United States between May 10 and 17, 2010 among 2,503 adults (aged 18 and over). Figures for age, sex, race/ethnicity, education, region and household income were weighted where necessary to bring them into line with their actual proportions in the population. Propensity score weighting was also used to adjust for respondents' propensity to be online.

All sample surveys and polls, whether or not they use probability sampling, are subject to multiple sources of error which are most often not possible to quantify or estimate, including sampling error, coverage error, error associated with nonresponse, error associated with question wording and response options, and post-survey weighting and adjustments. Therefore, Harris Interactive avoids the words "margin of error" as they are misleading. All that can be calculated are different possible sampling errors with different probabilities for pure, unweighted, random samples with 100% response rates. These are only theoretical because no published polls come close to this ideal.

Respondents for this survey were selected from among those who have agreed to participate in Harris Interactive surveys. The data have been weighted to reflect the composition of the adult population. Because the sample is based on those who agreed to participate in the Harris Interactive panel, no estimates of theoretical sampling error can be calculated.

These statements conform to the principles of disclosure of the National Council on Public Polls.

The results of this Harris Poll may not be used in advertising, marketing or promotion without the prior written permission of Harris Interactive.

The Harris Poll^® #93, July 27, 2010

By Regina Corso, Director, The Harris Poll, Harris Interactive

About Harris Interactive

Harris Interactive is one of the world's leading custom market research firms, leveraging research, technology, and business acumen to transform relevant insight into actionable foresight. Known widely for the Harris Poll and for pioneering innovative research methodologies, Harris offers expertise in a wide range of industries including healthcare, technology, public affairs, energy, telecommunications, financial services, insurance, media, retail, restaurant, and consumer package goods. Serving clients in over 215 countries and territories through our North American, European, and Asian offices and a network of independent market research firms, Harris specializes in delivering research solutions that help us – and our clients – stay ahead of what's next. For more information, please visit www.harrisinteractive.com.

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SOURCE Harris Interactive