The Probiotics Market: Ingredients, Supplements, Foods
NEW YORK, August 27, 2018 /PRNewswire/ -- Report Scope
The scope of this report is broad as the probiotics market is analyzed based on subtypes, applications, regional markets, and major players in each submarket.Revenue forecasts for 2017 through 2022 are provided for each major type of probiotics, along with information about subtypes, applications and regional markets.
Read the full report: https://www.reportlinker.com/p096621
The report also identifies market drivers and discusses end-user industries.
Report Includes
- 80 tables
- Detailed overview and industry analysis of the global probiotics market along with their ingredients, supplements, and foods within the industry
- Analyses of global market trends with data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Characterization and quantification of the market potential for probiotics by probiotic type, application, geographical region and end-user industry
- Discussion of the importance of scientific research, product innovation, consumer awareness and preferences and government regulatory requirements
- Elaboration on the influence of government regulations, current technology, and the economic factors that are and will shape the future marketplace
- A focus on probiotic-enhanced products designed for humans and animals in the food and beverage, dietary supplement, and animal feed industries
- Examination of recent patents related to Lactobacillus, Bifidobacterium and Streptococcus bacteria
- Comprehensive company profiles of major market players including Bifodan A/S, E. I. Dupont De Nemours and Company, Probiotics International Ltd., Probi AB, Nestlé, Morinaga Milk Industry Co. Ltd., and Lifeway Foods
Summary
Probiotics are friendly bacteria that are consumed to balance the gut flora in the body.Demand for probiotics has increased over the years due to growing awareness of the health of both humans and animals and increasing demand for food and beverages, dietary supplements and animal feed.
Probiotics are primarily used in the food and beverage industry, which accounts for an almost REDACTED share of the market, followed by the dietary supplements and animal feed industries, with shares of approximately REDACTED and REDACTED, respectively.
The global probiotics market was worth nearly REDACTED in 2016 and is expected to reach nearly REDACTED in 2022, growing at a compound annual growth rate (CAGR) of REDACTED from 2017 through 2022.The market is led by probiotics applications in the food and beverage industry, which is expected to maintain its leading position throughout the forecast period.
Asia-Pacific is the largest regionalmarket, accounting for a REDACTED share of the global probiotics market.The region is expected to grow at a CAGR of REDACTED from 2017 through 2022.
Manufacturers' shift of productionsites to Asia-Pacific is themain reason behind increasing demand in this region. The most commonly used probiotic ingredient is Lactobacillus, which has an almost REDACTED share of the global market, followed by Bifidobacterium and Streptococcus, with shares of approximately REDACTED and REDACTED, respectively.
Report Scope
The scope of this report is broad as the probiotics market is analyzed based on subtypes, applications, regional markets, and major players in each submarket.Revenue forecasts for 2017 through 2022 are provided for each major type of probiotics, along with information about subtypes, applications and regional markets.
The report also identifies market drivers and discusses end-user industries.
Report Includes
- 80 tables
- Detailed overview and industry analysis of the global probiotics market along with their ingredients, supplements, and foods within the industry
- Analyses of global market trends with data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Characterization and quantification of the market potential for probiotics by probiotic type, application, geographical region and end-user industry
- Discussion of the importance of scientific research, product innovation, consumer awareness and preferences and government regulatory requirements
- Elaboration on the influence of government regulations, current technology, and the economic factors that are and will shape the future marketplace
- A focus on probiotic-enhanced products designed for humans and animals in the food and beverage, dietary supplement, and animal feed industries
- Examination of recent patents related to Lactobacillus, Bifidobacterium and Streptococcus bacteria
- Comprehensive company profiles of major market players including Bifodan A/S, E. I. Dupont De Nemours and Company, Probiotics International Ltd., Probi AB, Nestlé, Morinaga Milk Industry Co. Ltd., and Lifeway Foods
Read the full report: https://www.reportlinker.com/p096621
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