The Next Idea Restaurant and Food Forecast, 2018

Consumers will be 2018's champion for change when it comes to food trends

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Jan 23, 2018, 09:15 ET

LOS ANGELES, Jan. 23, 2018 /PRNewswire/ -- The Next Idea has published Its Restaurant and Food Trend Forecast for 2018 on its website, www.thenextidea.net.

The report provides a forecast of the most important trends expected to impact the US and international restaurant and food markets from 2018 onwards.

The Next Idea defines an emerging trend as a dynamic that has the capacity to significantly impact the market and alter buying patterns at a macro scale.

The Report states that "the consumer that will be 2018's champion for change as, through their combined buying and social media sovereignty, their voice will be more influential than ever." Other major trends and the new Flours on the market, technology integration and the rise in flexatarianism.

About the Author, Robert Ancill

ROBERT ANCILL is the founding partner and owner of The Next Idea Group, an international food and restaurant consulting group based in Los Angeles, CA. He is considered one of the most authoritative voices on restaurant and food trends, and has consulted on launching and positioning many new and existing brands in the USA as well as international emerging and frontier markets.

For Information contact: [email protected] / (001) 818 887 7714

Franchise Solutions: www.tnifranchise.net
Consultancy: www.thenextidea.net
Interiors: www.tniinteriors.com
Blog: www.globalrestaurantconsultant.com

The Next Idea International Restaurant Trend Forecast 2018.pdf

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SOURCE The Next Idea