DALLAS, March 6, 2015 /PRNewswire/ -- Award-winning churrascaria, Texas de Brazil (http://www.texasdebrazil.com), opens its doors today in the Miami-based Dadeland Mall. The new 6,000 sq. foot restaurant features a chef's table, an open-view grill in the dining area and a bar/lounge area. The space accommodates 150 guests and will also offer outdoor patio dining.
"Dadeland Mall is a flourishing shopping destination with a vibrant dining scene, which makes it an ideal location to bring our unique Texas de Brazil dining experience to even more Miami residents and visitors," stated COO, Salim Asrawi. "We are thrilled to begin serving guests of this iconic shopping center and the surrounding communities."
The steakhouse's menu boasts 16 cuts of beef, lamb, pork, chicken and sausage, which are prepared in the traditional Brazilian method – over an open flame – and carved tableside by gauchos. The concept comes to life through the illustrious red and green cards, which guests use to indicate when they'd like to sample more cuts of meat, or when they need to take a break. In addition, diners can also help themselves to the fresh gourmet salad area, which features more than 50 delicious items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables and creamy lobster bisque. Also featured is an extensive award-winning wine list, rich in South American varietals, to further enhance the dining experience.
Area residents can visit www.texasdebrazil.com/reservations/ to make reservations or call the restaurant directly at (305) 669-2181.
Texas de Brazil at Dadeland Mall is open for dinner nightly and will soon be featuring lunch hours as well. The dining prices are $46.99 for a Regular Dinner, which includes the meat service and salad area, and $24.99 for Salad Area Only Dinner (prices exclude beverages and dessert). Children under 2 years old are complimentary; ages 3–5 are $5.00; and kids 6–12 dine for half-price.
About Texas de Brazil
Texas de Brazil is an authentic churrascaria, featuring a continuous dining experience that blends together the unique culture of Brazil, with the generous hospitality of Texas. The menu features a wide array of grilled meats, an elaborate salad area, an award-winning wine list and a-la-carte dessert selections. The eatery was founded in 1998 as a family-owned business. Now, Texas de Brazil has numerous domestic and international locations. For more information on Texas De Brazil, please visit http://www.texasdebrazil.com/.
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SOURCE Texas de Brazil
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