DALLAS, Nov. 1, 2014 /PRNewswire/ -- Texas de Brazil, the nation's premier Brazilian steakhouse, has brought its award-winning, fine dining concept to the MacArthur Center in Norfolk, VA. The new 7,500 sq. foot restaurant showcases a private dining area with chef's table, an open-view grill in the dining area, a feature wine wall and a bar/lounge area. The space accommodates 200 guests and also offers an outdoor patio.
Salim Asrawi, Chief Operating Officer of Texas de Brazil stated, "Several residents in and near Fairfax and Richmond already enjoy our appealing menu and unique dining experience and we are thrilled to bring the concept to Norfolk."
The steakhouse's menu boasts 16 cuts of beef, lamb, pork, chicken and sausage, which are prepared in the traditional Brazilian method – over an open flame – and carved tableside by the restaurant's gauchos. The concept comes to life through the illustrious red and green cards, which guests use to indicate when they'd like to sample more cuts of meat, or when they need to take a break. In addition, diners can also help themselves to the fresh gourmet salad area, which features more than 50 delicious items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables and the ever-tempting lobster bisque. The dining experience is also enhanced by the extensive award-winning wine list, rich in South American varietals.
Area residents can sign up for the Texas de Brazil e-club and start receiving special promotions and exclusive offers to celebrate birthdays, anniversaries and much more. Simply visit TexasdeBrazil.com and click on "Receive Deals" to join.
Texas de Brazil in MacArthur Center is open for dinner Monday – Thursday, from 5:00 p.m. – 9:30 p.m.; Friday, from 5:00 p.m. – 10:00 p.m.; Saturday, from 4:00 p.m. – 10:00 p.m.; and Sunday, from 4:00 p.m. – 9:00 p.m. The dining prices are $42.99 for a Regular Dinner and $24.99 for Salad-Area Only Dinner (prices exclude beverages and dessert). Children under 2 years old are complimentary; ages 3 – 5 are $5.00; and youngsters, 6 – 12 dine for half-price.
For more information, please visit, TexasdeBrazil.com and follow us on Twitter, Facebook, Instagram and Pinterest.
About Texas de Brazil
Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country's premier Brazilian Steakhouses, known as Churrascarias. The menu features a wide array of grilled meats including cuts of beef, pork, lamb, sausage and chicken, each prepared in the time-honored Brazilian method of cooking over an open flame, rotisserie-style. The meat is then carved tableside by the restaurant's authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections, an award-winning wine list and a-la-carte dessert menu. The company operates 29 domestic locations and 3 international restaurants with planned openings in Miami-Dadeland, FL; Huntsville, AL; Nashville, TN; Oklahoma City, OK; Cleveland, OH; Tulsa, OK; Washington D.C., and international locations in Dubai, Mexico City, and Seoul. For more information, please visit texasdebrazil.com.
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SOURCE Texas de Brazil
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