Tasting Table Announces Adam Sachs As Editorial Director

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May 29, 2013, 04:38 ET

NEW YORK, May 29, 2013 /PRNewswire/ -- TastingTable.com, the daily e-mail publication for anyone who loves food, announces the appointment of Adam Sachs as editorial director, effective June 10.

Sachs is a two-time James Beard Award-winning writer who currently serves as contributing editor at Bon Appetit and Travel + Leisure magazines. His stories frequently appear in GQ, Details and T: The New York Times Style Magazine, among others.

He says his love of food writing brought him to Tasting Table, where he will work with the publication's food and editorial departments to bring the best of food and drink culture to adventurous eaters across the country.

"The role of editorial director is a new one for us," says TastingTable.com CEO Geoff Bartakovics. "With Tasting Table's fifth birthday in sight, it's the right time to take a fresh look at our editorial approach, and Adam is the right person to have at the helm to take our game up a few notches this year."

With his deep experience as a journalist and his tireless commitment to eating everything in sight, Sachs is ready to provide Tasting Table's nearly 2 million subscribers with the most inspired recommendations from the world of food and drink.

"Tasting Table cranks out great stuff every day," Sachs says. "And while that sounds exhausting--every single day?--I'm super-excited to join this talented team in creating new ways to engage an ever-expanding audience of well-informed culinary obsessives. Plus, there's a refrigerator at the TT office stocked with beer and bottled iced coffee, which Geoff promised me they keep unlocked."

ABOUT TASTING TABLE
Tasting Table (http://tastingtable.com) is a free daily email that delivers the best of food and drink culture to adventurous eaters everywhere. Each weekday, we send our members one delicious idea about dining, wine, cocktails, cooking or restaurant personalities. We feed you only firsthand recommendations that we have thoroughly tested ourselves--one bite at a time.

Join Tasting Table at http://TastingTable.com.

SOURCE Tasting Table