TacoTime Introduces Fish Burritos Featuring Two Tasty Sauces

The Ghost Pepper and Cilantro Pepita Fish Burritos are both made with real ocean cod, cooked to crispy golden perfection and layered with shredded cheese, crunchy cabbage, and zesty salsa fresca. For an authentic taste, guests can enjoy the Mexican cilantro pepita sauce and for those looking to add some heat, the fiery ghost pepper sauce will do the trick.

"It's all about choices at TacoTime, which is why we are excited to provide two deliciously fresh options for seafood lovers," said Julie Hoefling, director of marketing for TacoTime. Whether you are looking for a more authentic flavor or like it all spiced-up, our new fish burritos are sure to satisfy your cravings."

These crispy seafood options won't be around for long, so get them while they're hot. Ghost Pepper and Cilantro Pepita Fish Burritos are available March 1 through April 25 at your nearest TacoTime.

About TacoTime 
Headquartered in Scottsdale, Ariz., TacoTime® has been an industry leader in quality quick-service Mexican food for over 50 years. Founded in 1960, TacoTime has grown to nearly 400 franchised restaurants across the U.S. and Canada.  In 2003, TacoTime became part of Kahala Brands™, one of the fastest growing franchising companies in the world with a portfolio of 20 quick-service restaurant brands and approximately 2900 locations in 28 countries.

For more information about TacoTime, visit www.TacoTime.com.

For more information about Kahala Brands, visit www.KahalaBrands.com.

SOURCE TacoTime

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http://www.TacoTime.com