Sur La Table Turns Up The Heat In The Kitchen, Unveils New Collaboration With SCANPAN

SCANPAN CS+ is an advanced nonstick cookware range made exclusively for Sur La Table

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Aug 02, 2018, 08:40 ET

SEATTLE, Aug. 2, 2018 /PRNewswire/ -- Sur La Table is excited to announce its newest, exclusive cookware collaboration, SCANPAN® CS+ featuring the most advanced nonstick surface available on the market today. Launched in July, CS+ raises the bar in every way, fusing revolutionary new nonstick Stratanium+®, with brushed stainless exteriors for cookware as beautiful as it is functional.

Stratanium+®, Scanpan's first-ever commercial-grade nonstick coating, provides an almost indestructible nonstick micro-texture surface that sears food like stainless steel and provides effortless release for easy serving and cleanup. The efficient 5-ply construction provides quick and even heat distribution, delivering an experience that is truly nonstick without compromise.

"Since 2008 we have collaborated with Sur La Table to bring the industry's most innovative nonstick cookware to market. CS+ represents another milestone in this mission. The textured surface of STRATANIUM+ is a commercial grade offering. It's the toughest nonstick surface we have ever manufactured, while still providing exceptional release for ease of use. It's durable, safe and sustainable nonstick for healthier cooking." said Jesper Brund, President & CEO, Scanpan.

The CS+ collection also is packed with thoughtful, exclusive features that make life in the kitchen even easier. Large, comfortable ergonomic handles feature new stay-cool technology. Snug-fitting glass lids seal in flavor while offering 20% more viewing space and make it easy to keep an eye on the food you're cooking. All pans and lids are completely dishwasher safe for easy cleanup.

"We are constantly working with our partners to develop new, innovative products that help customers become more confident in the kitchen" said Billy May, CEO, Sur La Table, "Our collaboration with Scanpan and the new CS+ collection totally delivers on that mission with an unsurpassed cooking experience."

Made in Denmark exclusively for Sur La Table, The SCANPAN® CS+ is the first of its kind and comes with a lifetime warranty. There's a piece in the SCANPAN® CS+ Collection for every cook. To learn more about this advanced cookware, please click here.

Prices for the collection are as follows:

10-Piece Set: Sugg. $1,824.00, Reg. $999.95; 11" Skillet: Sugg. $253.00, Great Deal: $99.96; 8" and 10 ¼" Skillet Set: Sugg. $421.00, Great Deal $199.96; 7 ½ - Quart Dutch Oven: Sugg. $450.00, Reg. $349.95; 3-Quart Sauté Pan: Sugg. $420.00, Great Deal $199.96; 12 ½" Wok: Sugg. $345.00, Reg. $279.95; 12 ½" Chef's Pan: Sugg. $400.00, Reg. $299.95; 4-Quart Deep Sauté Pan: Sugg. $490, Great Deal $249.96; Saucepans: 2-qt. Sugg. $250.00, Reg. $179.95 or 4-qt. Sugg. $315.00, Reg. $229.95; Additional Skillet Sizes: 8" Sugg. $182.00, Reg. $129.95, 9 ½" Sugg. $225.00, Reg. $159.95, or 12 ¼" Sugg. $277.00, Reg. $199.95.

About SCANPAN:

For more than 60 years, SCANPAN has inspired a love of food and makes uncompromising kitchenware for modern kitchens. SCANPAN is 100% Danish-owned, with the company's headquarters and factory located near Aarhus, Denmark, and distribution in more than 50 countries worldwide.

About SUR LA TABLE:

Founded in 1972 at Seattle's historic Pike Place Market, Sur La Table is the trusted resource for customers passionate about cooking and entertaining. The company's catalog of products encompasses cookware, kitchen electrics, tools and gadgets, cutlery, bakeware, tabletop, glassware, and locally sourced food and accessories, available in over 130 locations nationwide as well as online at www.surlatable.com The company also operates the largest non-professional cooking school in the United States, with kitchens inside 80+ stores where cooks from beginner to advanced can take a cooking class, build skills, and get inspired to live a better life thru cooking. Follow Sur La Table on Facebook, Instagram, Pinterest, and YouTube.

MEDIA CONTACT:
Razonia McClellan
Phone: 806.370.3820 / Cell: 432.352.7477
Email: [email protected]

SOURCE Sur La Table