Start at the Store: Prevent Foodborne Illness
SILVER SPRING, Md., March 16 /PRNewswire/ -- By starting at the store with safe food handling practices, consumers can play a major role in preventing foodborne illness. In a new Consumer Update video, the U.S. Food and Drug Administration (FDA) provides tips for keeping food safe while guiding viewers through a grocery store.
To view the multimedia assets associated with this release, please click http://www.prnewswire.com/news-releases/start-at-the-store-prevent-foodborne-illness-87502702.html
To learn more about what consumers can do, watch "Start at the Store: Prevent Foodborne Illness," available in both English and Spanish, at:
Start at the Store: Prevent Foodborne Illness
http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm204328.htm
Inicio en la Tienda: Prevenga las Enfermedades de Transmision Alimentaria
http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm204361.htm
Sign up for e-mail notices of new FDA Consumer Updates at: https://service.govdelivery.com/service/subscribe.html?code=USFDA_9.
View the FDA Consumer Update RSS feed at: http://www.fda.gov/AboutFDA/ContactFDA/StayInformed/RSSFeeds/Consumers/rss.xml
FDA Consumer Updates may be posted and published elsewhere without permission. Please credit "FDA Consumer Health Information (www.fda.gov/consumer)" as the source. FDA values feedback on its consumer health information. Send questions, comments, or story ideas to: [email protected]hs.gov.
SOURCE U.S. Food and Drug Administration
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