South America Freeze-Dried Food Market (2017-2022): Superior Quality Product Compared to Other Drying Technologies

DUBLIN, July 18, 2017 /PRNewswire/ --

The "South America Freeze-Dried Food Market - Growth, Trends and Forecasts (2017 - 2022)" report has been added to Research and Markets' offering.

The primary factor driving the freeze-dried food market is the superior quality product compared to other drying technologies. The final product has an excellent shelf-life (up to 25 years) without any added preservative. The high shelf-life makes it a profitable product during its supply chain. Moreover, the products have an original shape with light-weight that makes it convenient for transportation and is appealing also.

Freeze-dried food can be stored for longer duration at home or on a journey and requires no time for cooking, which has grown its importance among consumers. The restraining factor for the market is the availability of other drying techniques such as spray-drying, and fluid bed drying, as they are relatively low-cost than freeze-drying. Freeze-drying equipment are comparatively costlier than other dryers, which is a major drawback for small- and medium-scale industries.

The freeze-dried food market is segmented by the product type that includes freeze-dried fruits, vegetables, beverages, meat and sea food, dairy products and prepared foods. Fruits and vegetables are heat-sensitive products, which are more prone to loss of the vitamins and minerals when exposed to high temperatures. Freeze-drying preserves the necessary vitamins and antioxidants of the fruits during dehydration, which increases its importance among the various drying techniques. The freeze-dried fruits market holds the largest share, followed by vegetables and beverages. Freeze-dried beverages are further segmented into tea, coffee and fruit beverages. The freeze-dried prepared food includes freeze-dried soup and prepared meal. The freeze-dried prepared food market is growing at a fast rate due to the excellent nutrition and sensory quality of the products, apart from their instant cooking capability.

Companies Mentioned

• Ajinomoto Co., Inc.
• Chaucer Freeze-dried Food
• Cia. Iguaçu
• Dohler
• Empresa Agro Industrial De Desidratacao De Frutas Ltda
• Freeze-Dry Foods Gmbh 
• Heinz Wattie's Ltd. 
• Kerry Group
• Mondelez International
• Nestle S.A.
• The Kraft Heinz Company
• Unilever
  

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Market Overview

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/djb59b/south_america

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