siggi's Launches 8-Ounce, Whole-Milk, Drinkable Yogurt

NEW YORK, Jan. 23, 2017 /PRNewswire/ -- siggi's, the fastest-growing U.S. yogurt brand and maker of Icelandic-style yogurt  with simple ingredients and not a lot of sugar, today introduces single-serve, whole-milk, drinkable yogurt to its expanding portfolio. Crafted with only five simple ingredients, siggi's whole-milk drinkable yogurt is available in three flavors: Vanilla, Strawberry and Blueberry.

Perfect for enjoying on the go, for breakfast or at snack time, siggi's drinkable yogurts are a satisfying and creamy, perfectly portioned, resealable option. The new 8-ounce offering features a simple and all-natural ingredient list, 8 grams of protein and 10 billion probiotic cultures per serving.

Made with whole milk and real fruit, this Swedish-style filmjölk is a natural, drinkable yogurt created with convenience and nutrition in mind. A staple of Sweden and other Nordic countries, filmjölk is a drinkable yogurt with a velvety-thick texture that is delicious on its own or poured over granola or fruit.

"From day one, it has been our mission to bring consumers better quality yogurt options with simple ingredients and not a lot of sugar," said Siggi Hilmarsson, founder of siggi's. "Knowing consumers are always looking for a healthy snack when they are on the go, it was a natural move for us to give them a single-serve, convenient and nourishing choice. We are excited to provide our fans with a new, great-tasting yogurt in a format that is easy to grab when they are going about their busy days."

siggi's drinkable yogurts are made without any artificial preservatives, thickeners, sweeteners, flavors or colors. The product is rolling out to grocery store shelves nationwide today, retailing for $1.69. For more information, visit www.siggisdairy.com.

About siggi's

siggi's dairy began in 2004 when Siggi Hilmarsson felt homesick for a staple of his childhood diet, skyr, a thick, creamy, high-protein yogurt from his native Iceland. The yogurts he found on shelves in the US were much too sweet and artificial tasting for his liking. His mother sent him a recipe and with that, he began making skyr in his small New York City kitchen. Today, siggi's dairy makes rather delicious yogurt products with simple ingredients and not a lot of sugar. True to Icelandic tradition, siggi's products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms who do not use growth hormones such as rBGH. For more information about siggi's Icelandic-style strained yogurts and to find store locations, visit www.siggisdairy.com.

SOURCE siggi’s

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http://www.siggisdairy.com/