Shansong Biological Wins Ringier Technology Innovation Award

SHANDONG, China, July 2, 2012 /PRNewswire-Asia/ -- During the recently-completed 14th FiA Hi Ni China exhibition -- an event focused on Food Ingredients, Health Ingredients & Natural Ingredients -- Shansong Biological Products Co., Ltd's soy peptide powder was highlighted because of its high nutritional value and health-giving effects. Shansong's product consequently won the Ringier Technology Innovation Awards, 2012.

(Photo: http://photos.prnewswire.com/prnh/20120702/CN33910 )

Since the successful inception of the Ringier Technology Innovation Awards in 2006, the awards have been given annually to outstanding innovative pioneers in the industry.  The awards aim to recognize innovative products or techniques of significant contribution in the industry, and have become the most revered awards in the industry because of their assessment process's objectivity and fairness. The assessment process is considered one of the most expert and influential in China. This year's Ringier Technology Innovation Awards event received more official support from FiA Hi Ni China 2012, a professional exhibition, which is the biggest of its kind in the Asia-Pacific region, and has UBM global exhibition resources and brand superiority. It is a top honor in the industry to win a Ringier Technology Innovation Award.

In addition to "soy protein" and "soy peptide", Shansong Biological exhibited multiple advanced non-GMO further processed products, among which Shansong Biological's leading product "soy peptide powder" won special favor because peptide powder products can improve food's nutritional value and provide valuable health benefits. Experts stated that the advantage of non-GMO soybean lies in the high protein content. By being made into multi-functional soy peptide powder through fine processing, it is easier for human bodies to absorb and can effectively improve physical condition and eventually health. Soy peptide products are well developed in countries like the US and Japan. In developed countries, they have become one of the major ingredients in functional health products, and are widely used in beverages, dairy products, cold drinks and medical dietaries. On October 20th, 1999, the US Food and Drug Administration confirmed that "intaking soy protein can contribute to the morbidity decline of cardiovascular diseases". In 2000, Japan approved multi-functional soy peptide as a specific health food to lower cholesterol.

Soybeans are widely used in a large variety of fields. Internationally, some renowned enterprises like Solae and Solbar, have made soybeans into fuel, or into garment with soy fiber. Domestically, some enterprises with innovative spirit continuously pry deeper into the applied research of soybean further processing. Shansong Biological Products Co., Ltd, Linyi City, China is dedicated to the innovative techniques of soybean further processing, and has become the enterprise with the longest production chain. General Manager Wu Shaobin of Shansong Biological once mentioned: "We have an integrated base of soybean production and processing, take R&D and technical innovation as the primary productive forces and have built a further processing chain of 6 types of soy protein products to fulfill the decomposition processing of green soybean ingredients at the world's standard."

China has made some progress in the applied research of soybean. As an example, Shansong Biological is not only a high-tech enterprise dedicated to modern bioengineering, but is also the largest producer of non-GMO soy protein and peptide in China with a sales network spanning the globe. Shansong Biological believes that with more persevering innovative spirit and research, many Chinese enterprises will independently develop, innovate and contribute more to the healthy life of humankind.

About Shansong

Shansong is a professional manufacturer and supplier for non-GM soybean protein. For years, they stood by non-GM food and devoted time to the research and development of healthy and nutritious food, such as non-GM soybean protein. With an annual output of 90,000 tons of soybean protein, Shansong's non-GM soybean proteins have spread all over the world.

SOURCE Shansong Biological Products Co., Ltd