Sara Lee to Acquire Damasco Coffee Business in Brazil
Company to Strengthen its Leading Position in the World's Second-Largest Coffee Market
DOWNERS GROVE, Illinois, November 29, 2010 /PRNewswire-FirstCall/ -- Sara Lee Corp. (NYSE: SLE) announced today that it has signed an agreement to acquire Cafe Damasco, a coffee business based in the southern region of Brazil. The acquisition price represents a multiple of around one time annual sales. The transaction is expected to close on November 30 and will be filed with the Brazilian competition authorities for review and approval.
With its premium positioned Damasco brand and several smaller brands, Cafe Damasco has a leading regional position in the southern state of Parana. Total net sales of the Cafe Damasco company in 2009 were close to BRL 100 million (appr. US$ 60 million).
"The acquisition of Cafe Damasco will create a stronger foothold for Sara Lee in the Brazilian territory, given Damasco's strong market position in the southern part of Brazil. We will benefit from Damasco's strong sales and distribution network in the South. The transaction will also deliver manufacturing synergies in our facility in the Sao Paulo region, as well as an improved competitive position in the Northeast thanks to the excellent Damasco manufacturing facility in that area," said Frank van Oers, chief executive officer, Sara Lee international beverage and bakery. "With our current brands Pilao and Caboclo, we already have a relevant market position in the central regions of Sao Paulo and Rio de Janeiro, which account for roughly half of the total Brazilian coffee market."
Brazil is the number one coffee producing country in the world and the second-largest coffee consuming country. Sara Lee is the market leader in Brazil, offering a variety of brands, including its core coffee brands: Pilao, Caboclo, Cafe do Ponto, Moka, and Seleto.
About Sara Lee Corporation
Each and every day, Sara Lee (NYSE: SLE) delights millions of consumers and customers around the world. The company has one of the world's best-loved and leading portfolios with its innovative and trusted food and beverage brands, including Ball Park, Douwe Egberts, Hillshire Farm, Jimmy Dean, Sara Lee and Senseo. Collectively, our brands generate nearly $11 billion in annual net sales. Sara Lee has approximately 33,000 employees in its continuing operations worldwide. Please visit http://www.saralee.com for the latest news and in-depth information about Sara Lee and its brands.
SOURCE Sara Lee Corporation
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