Samuel Adams Releases 10th Vintage of Coveted Extreme Barrel-Aged Beer: Utopias

At 28% ABV, the brew is reminiscent of a rich vintage Port, old Cognac, or fine Sherry with notes of dark fruit, subtle sweetness, and a deep rich malty smoothness. With only 68 wooden casks of Utopias created in 2017, just 13,000 bottles will hit shelves nationwide. The first bottles of Utopias, however, can be found in the hands of Samuel Adams employees. Since Utopias was first released, each bottle number corresponds with when each employee was hired, making Founder and Brewer Jim Koch number 1 and Brewer Dean Gianocostas number 2.

Founder & Brewer Jim Koch on 2017 Utopias
"My original idea for Utopias was to push the boundaries of craft beer by brewing an extreme beer that was unlike anything any brewer had conceived. We've continued to stretch the boundaries in brewing with the release of our tenth vintage and I'm proud to present to drinkers this lunatic fringe of extreme beer worthy of the Utopias name."

Brewing Utopias
Brewing, blending, and aging Utopias is a multi-step, time-intensive and complex process. This beer starts with the world's finest ingredients, including a special blend of two-row pale malt combined with Munich and Caramel 60 malts that impart a rich, ruby color. Three varieties of German Noble hops – Spalt Spalter, Hallertau Mittelfrueh, and Tettnang Tettnanger – are added to balance the sweetness of the malt. After the beer is brewed, the first proprietary brewing method begins – adding special yeast strains. The brewers utilized several yeast strains during fermentation, including one typically reserved for champagne and a "ninja yeast" created for its ability to survive and continue fermenting in an environment that has such a high alcohol level.

A Utopian Process: Aging, Barrel Turning, Blending and Finishing
The 2017 release is a blend of batches, some having been aged up to 24 years in a variety of barrels. A portion of the freshly brewed beer is then aged in hand-selected, single-use bourbon casks from the award-winning Buffalo Trace Distillery while the rest is aged in a variety of barrels including Bourbon, White Carcavelos, and Ruby Port. New this year, Utopias aged in Aquavit barrels, a Scandinavian spirit with distinct flavor from spices and herbs, primarily caraway or dill. Throughout the year, the brewers practice "barrel turns," meaning beer is moved from one barrel to another, to continually impart complex flavor from the barrels to the brew.

Then, the brewers carefully create the final blend by sampling and blending barrel-aged beer on its own including 24-year-old Triple Bock and 17-year-old Millennium aged in the Samuel Adams Bier Keller, as well as previous Utopias vintages and a variety of barrel-aged blends.  The Samuel Adams Bier Keller, the former bier keller of the historic Haffenreffer Brewery, is the new home for aging Triple Bock, Millennium, and experimental barrel-aged beers at the Boston Brewery. This year's final blend included a touch of Kosmic Mother Funk, a one-of-a-kind Belgian ale that ferments for two years in Hungarian Oak foeders to add dark fruit and slightly tart notes.

After the blend is finalized, the brewers "finished" some of the 2017 Utopias in Moscat barrels, a wine known for its slightly smoky character. "Finishing" is a creative way for the brewers to impart additional flavor from a barrel before the beer is bottled.

Savor Utopias
A brew as unique and complex as Utopias should be enjoyed in a glass that enhances its aroma and flavor. World-renowned glassmaker Georg Riedel collaborated with Sam Adams to design the perfect glass to enjoy a two-ounce pour of Utopias.

Samuel Adams Utopias can be found at select specialty beer and liquor stores for a suggested retail price of $199 per bottle. Price varies by market. For the full experience, the Samuel Adams Utopias glass can be found on the e-store of the Samuel Adams website: www.SamuelAdamsStore.com.

About Samuel Adams and The Boston Beer Company
The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father's attic. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life in his kitchen. Pleased with the results of his work, Jim decided to sample his beer with bars in Boston in the hopes that drinkers would appreciate the complex, full-flavored beer he brewed fresh in America. That beer was aptly named Samuel Adams Boston Lager, in recognition of one of our nation's great founding fathers, a man of independent mind and spirit. Little did Jim know at the time, Samuel Adams Boston Lager would soon become a catalyst of the American craft beer revolution.

Today, The Boston Beer Company brews more than 60 styles of beer. It relentlessly pursues the development of new styles and the perfection of classic beers by searching the world for the finest ingredients. Using the traditional four vessel brewing process, the Company often takes extra steps like dry-hopping, barrel-aging and a secondary fermentation known as krausening. The Company has also pioneered another revolution, the 'extreme beer' movement, where it seeks to challenge drinker's perceptions of what beer can be. The Boston Beer Company has been committed to elevating the image of American craft beer by entering festivals and competitions around the globe, and is one of world's most awarded breweries at international beer competitions. As an independent company, brewing quality beer remains its primary focus. Although Samuel Adams beer is America's leading craft beer, it accounts for only one percent of the U.S. beer market. The Boston Beer Company will continue its independently-minded quest to brew great beer and to advocate for the growth of craft beer across America. For more information, please visit www.samueladams.com.

Samuel Adams, Sam Adams, and Samuel Adams Utopias are registered trademarks of The Boston Beer Company.

SOURCE The Boston Beer Company