Ruth's Chris Steak House Is the Perfect Spot for Valentine's Day and Beyond
Just in Time for Valentine's Weekend, Ruth's Chris Offers Insider Secrets for How to Keep the Romance Sizzling All Year Long
ORLANDO, Fla., Feb. 9, 2015 /PRNewswire/ -- Ruth's Chris Steak House will help you satisfy your appetite all Valentine's weekend with special menu offerings and tips to keep your romance alive after the holiday.
"Valentine's Day is perfect for planning a romantic celebration or even a proposal," said Kelly Hendriksen, Ruth's Chris Steak House wedding and private dining expert. "But it's important that you keep the feeling of romance alive throughout the year, and sharing an intimate meal at Ruth's Chris Steak House is how memorable traditions begin."
Kelly offers her top five tips for a Valentine's weekend so great that the celebration will last all year:
- Make reservations and pre-order champagne so that it is waiting at your table.
- This is a moment to splurge and discover new dishes. Explore new cuts of Ruth's Chris prime steak or select a side dish from our a la carte menu that you've been longing to try.
- Think beyond the typical red roses and chocolate, and enhance the evening by exchanging thoughtful gifts like a framed photo from your last vacation.
- If you are going to propose or celebrate a milestone anniversary, ask your local Ruth's Chris restaurant how they can help add special touches or a surprise to your evening.
- After a successful Valentine's Day, build on the experience throughout the year. Set a special day each month to share a dinner together, or be spontaneous and meet for Sizzle, Swizzle & Swirl happy hour at Ruth's Chris after a busy day.
Exclusive for February 12-15, 2014, indulge in a Valentine's weekend Surf & Turf menu. Along with Ruth's Chris signature sizzling steaks, enjoy the perfectly paired Filet & Twin Cold Water Lobster Tails ($48.95).
To view the entire menu and make a reservation at your local Ruth's Chris Steak House, visit www.ruthschris.com. Reservations are recommended.
About Ruth's Chris Steak House
Ruth's Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 140 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it's done at Ruth's Chris Steak House.
SOURCE Ruth's Chris Steak House
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