Rutgers MBA students find a path to entrepreneurship in business plan competition
Winners apply classroom knowledge and prize money to grow new ventures
NEWARK, N.J., Sept. 18, 2017 /PRNewswire-USNewswire/ -- A Rutgers Part-Time MBA student and a team of MBA alumni were big winners in the 2017 business plan competition at Rutgers Business School.
One of Rutgers Business School's flagship events, the competition offers students and recent MBA alumni a unique opportunity to test their entrepreneurial ambitions and to apply what they've learned in the classroom to real business ventures.
Some of the competition winners who have gone on to build successful businesses, including Playa Bowls, Tea and Honey Blends and Bergen Botanicals. The competition, which is sponsored by the Sales Executive Club of Northern New Jersey Foundation, enhances the ability of Rutgers students to pursue their entrepreneurial ambitions.
Rutgers is the No. 1 public MBA program in the northeast, according to the Financial Times 2017 Global MBA Report which found that Rutgers MBA graduates had a 130 percent total salary increase three years after graduation - the best in the U.S. In addition, Rutgers has a proven track record of connecting graduates to great companies, ranking No. 1 in the U.S. for MBA job placement by Bloomberg Businessweek.
To find out more about the opportunities open to Rutgers MBA students and the advantages the program offers, come to an Open House on Oct. 7 in Newark or Oct. 29 in New Brunswick.
Here's a look at some of the most recent winners of the Rutgers Business Plan Competition:
Startup taps overlooked market
Behind lots of new businesses is a problem that needs fixing.
When Anton Kogan realized how difficult it was to send packages to jail prisoners – not only is it time-consuming, but deliveries are denied for a myriad of reasons, including the way a box is sealed – he set out to provide a service that would make it easier and more effective for friends and relatives to ship care packages.
"I thought there had to be a better way," Kogan said.
Emma's Premium Foods was born, offering food as well as apparel, books and other goods that can be shipped to prisoners in New York State Corrections and Community Supervision facilities. Customers can order a range of products by telephone or online and arrange for Emma's to handle delivery. The company caters to inmates as well as relatives and friends who may be shopping for them.
In its second year, the business is growing rapidly – monthly sales have increased five-fold since the company was launched in 2015. Sales for 2017 are projected to reach $350,000, fueled largely by word of mouth, Kogan said.
The potential of the start-up business earned Kogan the top prize of $20,000 in the 2017 Business Plan Competition.
Kogan, 29, studies supply chain management and global business as a Part-Time MBA Program at Rutgers Business School. He is building Emma's around his studies and a full-time job. "I like business. That's my thing," he said. "I had this idea and I wanted to see if I could spin it into a profitable company."
The prize money will enable him and his part-time workers to move the growing operation out of a basement and into a commercial space. Undaunted by a single large competitor, Kogan said he hopes to expand Emma's into Pennsylvania and Connecticut.
"I knew there was something worth mining," he said. "This market was overlooked."
Building a business that keeps people moving
Good health never goes out of fashion.
Racquel Clarke, a Rutgers Full-Time MBA alumna, started pop-up fitness company FitFUNd last year to make it even easier for people to achieve the health benefits of exercise and activity.
"I see us filling a new space in the wellness ecosystem," Clarke said recently. "People need convenience when it comes to physical activity."
Her company makes exercise accessible to busy professionals by offering onsite classes as part of corporate wellness programs. FitFUNd also works with children in creative learn-through-play programs at community locations like libraries and schools.
Clarke said she was introduced to the concept of health equity as an undergraduate when she volunteered with a local community center, and her interest grew after working at a health insurance company where she realized the difference information and accessibility can have on people's wellness.
When she was at Rutgers, Clarke said she concentrated in social entrepreneurship and realized business could have a social impact and still be financially sustainable.
In its first year, without any marketing, FitFUNd provided onsite classes to 19 clients. The company is a social enterprise and uses part of its profit to subsidize the cost of kid-fit classes at local non-profits that serve children. Classes are booked online at www.gofitfund.com.
As more human resources managers and more working professionals realize the benefits of taking breaks to move during the course of the workday, Clarke is hoping the idea of having fitness classes available regularly in corporate settings will spread.
Others see the possibility of a new trend taking hold.
Clarke's start-up business won third place and $10,000 in the 2017 Business Plan Competition at Rutgers Business School. She hopes to use the prize money to promote her corporate wellness events and grow her business by attracting more companies and organizations as clients.
Clarke, who is the company's operations manager, runs the business with two other Rutgers MBA alumni. Norville Barrington, who graduated from the Part-Time MBA Program in 2014, is marketing manager. Another 2014 MBA graduate, Jaliyla Nieves, handles finance operations.
SOURCE Rutgers Business School
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