RoboBurger Goes to College: The Burger Robot Opens Its First New York Higher Ed Location

RoboBurger's mission is to improve access to freshly cooked food. The robot is built with a grill, toaster, condiment dispenser and even a dishwashing function - a fully autonomous restaurant in miniature. This allows RoboBurger to function 24/7, just like a vending machine, with no opening or closing times. 

"We want to provide a quick, fresh, and affordable solution that is open 24/7, even at 2.00am during midterms. Because RoboBurger needs only electricity to function, it can be placed in convenient locations where students spend time studying or even in dorms." says Andy Siegel, CMO of RoboBurger. 

"We're so excited to open our next RoboBurger location in St John University! If RoboBurger was in our dorm at Carnegie Mellon, I know it would have been sold out every night." says Audley Wilson, the CEO of RoboBurger.

RoboBurger launched its first pop-up location in March 2022 in Newport Mall in Jersey City. Since then, it's taken customer feedback and has improved its burger taste and cooking time. The current RoboBurger 2.0 unit is cooking a burger in 4 to 5 minutes, and even quicker when the grill is hot. It uses only premium ingredients like Angus Beef patties.

RoboBurger is working with some of the largest companies in the US to help them improve their food offerings by providing people with access to freshly cooked food, 24 hours a day, without having to leave the building, whether it's a university, workplace, hospital or transportation hub.

RoboBurger Inc is the maker of RoboBurger: the world's first fully autonomous burger vending robot that cooks and assembles restaurant-quality burgers. Headquartered in Newark, NJ, the minority-owned business was founded in 2019 by CEO and Partner Audley Wilson, Partner and CTO Dan Braido, and Partner and CMO Andy Siegel. Learn more at www.theroboburger.com.

Teo Bazgu 
Creative Director @RoboBurger
Phone Number: 201 275 7359 
Email [email protected] 

SOURCE Roboburger