Ring in Spring by Using Unique Potato Types to Create Colorful, Nutrition Packed Dishes

DENVER, April 25, 2013 /PRNewswire/ -- In this video, learn how to buy, store and cook petite potatoes, bite-sized bundles of deliciousness.  Similar in texture and flavor to their larger-size cousins, petites are also referred to as "creamers", "pearls" and "marbles".  Add an unexpected pop of color to your salads and sides, like the Red, White and Blue Potato Salad recipe featured in this video, by boiling, roasting or pan-frying petites. Remember, a single, skin-on medium-sized potato (5.3 ounces) has just 110 calories, more potassium than a banana, and almost half your daily value of vitamin C (45 percent), with zero fat, sodium or cholesterol, so you can enjoy potatoes every night of the week.

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About the United States Potato Board
The United States Potato Board (USPB) is the nation's potato marketing and research organization. Based in Denver, Colorado, the USPB represents more than 2,500 potato growers and handlers across the country. The USPB was established in 1971 by a group of potato growers to promote the benefits of eating potatoes. Today, as the largest vegetable commodity board, the USPB is proud to be recognized as an innovator in the produce industry and dedicated to positioning potatoes as a nutrition powerhouse—truly, goodness unearthed.

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SOURCE United States Potato Board