Record-Breaking Food Poisoning Lawyer Investigates McDonald's E. coli Outbreak

DENVER and LINCOLN, Neb. and SALT LAKE CITY and CHEYENNE, Wyo., Oct. 22, 2024 /PRNewswire/ -- An E. coli outbreak linked to McDonald's Quarter Pounders has been announced.  49 people have been sickened and 10 people have been hospitalized after eating at McDonald's in 10 states. One person has died.

"This McDonald's E.coli Outbreak is likely to grow," says record-breaking food poisoning Lawyer Jory Lange.  "Symptoms usually began 1 to 10 days after eating E. coli-contaminated food.  Once people get sick and go to the hospital, it takes time for stool tests to come back positive for E. coli and for those test results to be reported to hospitals.  That's why the outbreak numbers will likely continue to rise."

"The scary thing about this outbreak is, as a consumer, there's nothing you can do to tell whether the food that you are buying is safe.  You can't taste, smell, or see E. coli. Food that is contaminated with E. coli may look, smell, and taste just like any other food. This is why it's critical that restaurants who make and sell our food, ensure the food is safe before they sell it," said E. coli food poisoning attorney Jory Lange.

Record-Breaking Lawyer

Jory Lange is one of the nation's leading food poisoning lawyers.  Jory recently won a $10 million settlement on behalf of a family who got Shigella food poisoning after eating at a restaurant.  The $10 million settlement is believed to be the largest Shigella settlement in US history on behalf of a person who developed Reactive Arthritis from Shigella food poisoning.

How The Lange Law Firm Can Help

Our mission is to help families who have been harmed by contaminated products.  When restaurants cause E. coli outbreaks, we use the law to hold them accountable. If you suspect that you or someone you love has been infected with E. coli by food you ate at McDonald's and are interested in making a legal claim for compensation, we can help. Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.

About the legal team:

Jory Lange with The Lange Law Firm, PLLC is one of the United States' leading E. coli attorneys, successfully representing clients across the United States in food poisoning cases from E. coli, Shigella, and Salmonella. 

Contacts
The Lange Law Firm, PLLC
Jory D. Lange Jr.
www.MakeFoodSafe.com
Candess Zona-Mendola
833.330.3663
[email protected]

SOURCE The Lange Law Firm