Precision Fermentation Market Size to Hit $45.80 billion by 2031- Exclusive Report by Coherent Market Insights

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Jun 25, 2024, 11:14 ET

BURLINGAME, Calif., June 25, 2024 /PRNewswire/ -- The global Precision Fermentation Market, valued at $4.21 billion in 2024, is on a trajectory of rapid expansion, with projections indicating it will soar to $45.80 billion by 2031, growing at a compound annual growth rate (CAGR) of 40.6% from 2024 to 2031, as per a recent report by Coherent Market Insights. The precision fermentation market is witnessing strong growth owing to the rising demand for plant-based and non-dairy products across the globe. Many consumers are switching to vegan or vegetarian diets due to health, ethical or environmental reasons. This has increased the need for sustainable and animal-free alternatives for dairy products such as milk, butter and cheese.

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Market Dynamics:

Precision fermentation utilizes microorganisms like yeast and bacteria to generate ingredients that mimic conventional foods produced from animal or plant sources. The demand for sustainable food options is driving the growth of the precision fermentation market. Conventional food production relies on farming which requires large amount of natural resources like land and water. Precision fermentation provides an alternative that requires comparatively fewer resources. Additionally, precision fermentation enables the production of ingredients tailored to consumer demands in terms of nutrition, taste and texture. This factor is further fueling market growth.

Precision Fermentation Market Report Coverage

Report Coverage	Details
Market Revenue in 2024	$4.21 billion
Estimated Value by 2031	$45.80 billion
Growth Rate	Poised to grow at a CAGR of 40.6%
Historical Data	2019–2023
Forecast Period	2024–2031
Forecast Units	Value (USD Million/Billion)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Segments Covered	By Ingredient, By Microbe, By Application
Geographies Covered	North America, Europe, Asia Pacific, and Rest of World
Growth Drivers	Sustainable Production Practices New Application Development
Restraints & Challenges	Scaling Production and Achieving Consumer Acceptance Stringent Regulatory Landscape

Market Trends:

One of the major trends in the precision fermentation market is the growing demand for animal-free dairy products. The process involves fermenting microflora such as yeast to generate dairy proteins such as casein and whey, without the need to source them from cows. As consumers turn to more ethical and sustainable options, the demand for plant-based and cultivated dairy products is expected to grow significantly.

Precision fermented ingredients are also gaining traction in the cosmetics and personal care industry. Microorganisms are used to produce substances like collagen, elastin and ceramides that provide anti-aging benefits. Compared to conventional sources, fermentation ensures these ingredients are animal-free and less resource intensive to produce. Their ability to mimic the function and performance of traditional ingredients is driving more brands to incorporate precision fermented components in their products.

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Market Opportunities:

The meat and seafood alternatives segment accounts for the largest share of the precision fermentation market at present. Consumers are increasingly adopting plant-based and cultured meat products due to health and sustainability concerns regarding conventionally produced meat. Precision fermentation allows for the production of meat and seafood products that mimic the taste and texture of conventional options without relying on slaughtering animals. Cultured meat produced through precision fermentation offers a more sustainable alternative to industrial animal agriculture and could mimic conventional meat down to the molecular level. Over the forecast period, advancements in precision fermentation techniques are expected to drive wider adoption of affordable and scalable cultured meat and seafood products.

The dairy alternatives segment is another major application area for precision fermentation. Consumers are shifting from dairy to plant-based milk alternatives for ethical and environmental reasons. Precision fermentation allows for the production of milk, yogurt, cheese and butter substitutes with profiles similar to dairy but in a more sustainable manner. For instance, precision fermentation is used to produce casein and whey proteins that mimic the properties of milk proteins. Over the coming years, advancements in precision fermentation of dairy mimics are expected to drive wider commercialization and adoption of cultured dairy products.

Key Market Takeaways

The precision fermentation market is anticipated to witness a CAGR of 40.6% during the forecast period 2024-2031, owing to growing demand for sustainable and ethical alternatives to conventionally produced food.

On the basis of application, the egg alternatives segment is expected to hold a dominant position, owing to increasing lactose intolerance, veganism and flexibility in applications.

On the basis of ingredients, the whey & casein protein segment is expected to hold a dominant position over the forecast period, due to its wide use as a dairy alternative.

By fermentation type, precision fermentation is expected to hold the largest share due to targeted development of specific food profiles.

On the basis of region, North America is expected to hold a dominant position over the forecast period, due to the large health-conscious consumer base and high adoption of vegan and flexitarian diets in the region.

Key players operating in the precision fermentation market include Change Foods, Geltor, Helania Inc, among others. Strategic collaborations and investments in R&D are expected to be crucial factors shaping the competitive landscape in the coming years.

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Recent Developments:

In February 2020, ADM, a global leader in nutrition and biosciences, launched a new line of plant-based proteins called Protexin, which uses precision fermentation to produce high-quality proteins for use in food and beverage products.

In September 2020, the German chemical company BASF acquired the precision fermentation company Isobionics, which specializes in producing natural flavors and fragrances using microorganisms.

Market Segmentation

By Ingredient:

Whey & Casein Protein
Egg White
Collagen Protein
Heme Protein
Enzymes
Others

By Microbe:

Yeast
Algae
Fungi
Bacteria
Others

By Application:

Meat & Seafood
Dairy Alternatives
Egg Alternatives
Others

By Regional:

North America:

U.S.
Canada

Latin America:

Brazil
Argentina
Mexico
Rest of Latin America

Europe:

Germany
U.K.
Spain
France
Italy
Russia
Rest of Europe

Asia Pacific:

China
India
Japan
Australia
South Korea
ASEAN
Rest of Asia Pacific

Middle East:

GCC Countries
Israel
Rest of Middle East

Africa:

South Africa
North Africa
Central Africa

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Coherent Market Insights is a global market intelligence and consulting organization that provides syndicated research reports, customized research reports, and consulting services. We are known for our actionable insights and authentic reports in various domains including aerospace and defense, agriculture, food and beverages, automotive, chemicals and materials, and virtually all domains and an exhaustive list of sub-domains under the sun. We create value for clients through our highly reliable and accurate reports. We are also committed in playing a leading role in offering insights in various sectors post-COVID-19 and continue to deliver measurable, sustainable results for our clients.

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