Pollo Tropical® Offers Grilled Shrimp For A Limited Time
Annual favorite available through mid-spring
MIAMI, Feb. 16, 2015 /PRNewswire/ -- Beginning this month, Pollo Tropical brings back its popular Grilled Shrimp marinated in garlic, then flame-grilled to perfection.
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For a limited time, Pollo Tropical's Caribbean-inspired dishes can be enjoyed with Grilled Shrimp. Guests can order Grilled Shrimp wrapped in a thin flatbread with cheddar jack cheese, freshly chopped tomatoes and tangy chipotle mayo, and finished on a grill press. Or Grilled Shrimp can be added to a salad featuring romaine lettuce, black bean fiesta mix, multi-colored tortilla chips and shredded cheddar jack cheese tossed with chipotle ranch dressing and served with a six-inch cheese quesadilla.
Grilled Shrimp is also a flavorful addition to Pollo Tropical's signature Create Your Own TropiChop® bowls, filled with any variety of rice, beans, toppings and one of the 10 zesty tropical signature sauces on Pollo Tropical's famous Saucing Island.
"Our guests look forward to the annual return of our Grilled Shrimp, and because our menu is so customizable, there are endless ways to enjoy it," said Pollo Tropical Director of Marketing Sandra Pascual. "Our Grilled Shrimp dishes offer guests light, tasty new ways to enjoy our Caribbean-inspired cuisine."
Grilled Shrimp is a delicious complement to Pollo Tropical's new Tropical Lite menu, which features five island-inspired choices under 510 calories each. The menu includes a new, flavorful citrus chicken entree salad, soup with a chicken wrap, a TropiChop, a grilled chicken breast platter with rice and vegetables, and a quarter chicken with citrus chicken side salad, each ranging from 340 to 510 calories.
Pollo Tropical also has a nutritional calculator on its website with calorie counts for the entire menu, allowing guests to calculate and customize their meals for a healthier lifestyle. The calculator can be found at http://www.pollotropical.com/menus/nutritionals.
Grilled Shrimp will be offered at most Pollo Tropical locations in Florida, and at all Georgia, Tennessee and Texas locations.
About Pollo Tropical
Pollo Tropical, a subsidiary of Fiesta Restaurant Group®, is a Caribbean-inspired fast-casual concept known for its fresh, flame-grilled chicken marinated in a proprietary blend of tropical fruit juices and spices. Other craveable island favorites are Mojo Roast Pork and made-from-scratch sides including rice, beans, yuca with garlic sauce, sweet plantains and more. Menu items like the Tropical Citrus Chicken Salad, Guava BBQ Pork Sandwich and Create Your Own TropiChops® can be customized with 10 zesty tropical signature sauces on Pollo Tropical's famous Saucing Island. Founded in 1988, the Miami-based company currently owns and operates more than 125 locations in Florida, Georgia, Tennessee and Texas, plus five licensed restaurants on college campuses and more than 30 franchised locations throughout the Caribbean, Central America, South America and Puerto Rico. For more information, visit Pollo Tropical's website at www.pollotropical.com.
About Fiesta Restaurant Group, Inc.
Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical, Taco Cabana® and Cabana Grill® restaurant brands. The brands specialize in the operation of fast-casual, ethnic restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature made-from-scratch cooking, fresh salsa bars, drive-thru service and catering. For more information about Fiesta Restaurant Group, Inc., visit the corporate website at www.frgi.com.
MEDIA CONTACT:
Kerrie Sparks or Lainie Harber
214-379-7000
[email protected]
[email protected]
SOURCE Pollo Tropical
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