P.F. Chang's New Holiday Menu Launches Nationwide this December with Bulgogi Steak, Ramen Bowls & Bao Donuts

2019 Holiday Gift Cards Debut with $20 Bonus Reward for Every $100 Spent

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Dec 04, 2019, 11:58 ET

PHOENIX, Dec. 4, 2019 /PRNewswire/ -- P.F. Chang's is spreading holiday joy with all-new dishes, desserts and drinks. Ramen lovers will rejoice with two new bowls: Spicy Miso Ramen and Tonkotsu Ramen. A savory Korean Bulgogi Steak dish debuts as well, along with a new dessert guests won't find anywhere else: Bao Donuts. All-new spiked Salted Caramel Starbucks Cold Brew, holiday sangrias and house-made sodas make great pairing partners at the table as well.

Ramen lovers will rejoice with P.F. Chang's two new bowls: Spicy Miso Ramen and Tonkotsu Ramen. Tonkotsu Ramen, pictured here, is made with a creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes and green onion.

This December, P.F. Chang's is introducing Bao Donuts. This new dessert is rolled in cinnamon sugar with miso-caramel, raspberry, and coffee-vanilla dipping sauces.

P.F. Chang’s is giving the gift of good fortune with its new holiday gift card design, and a $20 bonus card for every $100 spent now through December 31. Gift cards are available in restaurants and online, and may be used for dine-in, carry-out, and catering occasions.

P.F. Chang's new Korean Bulgogi dish features New York Strip, savory Mongolian glaze, Yukon potatoes and fried onion straws.

"This year we're celebrating the season with a menu that offers something special for everyone. Our holiday bar game is better than ever too - we're doubling down on our wine list, local microbrews, and new holiday sangrias," said Tana Davila, P.F. Chang's chief marketing officer.

P.F. Chang's 2019 holiday menu is available now at restaurants across the U.S.

Entrées

Spicy Miso Ramen: Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, grilled lemon
Tonkotsu Ramen: Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion
Korean Bulgogi Steak: New York Strip, savory Mongolian glaze, Yukon potatoes, fried onion straws

Desserts

Bao Donuts: Rolled in cinnamon sugar with miso-caramel, raspberry, and coffee-vanilla dipping sauces
Tiramisu: Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, crumbled fortune cookie topping

Cocktails

Imperial White Sangria: Browne '&' White Wine, Bianco Vermouth, apple juice, orange blossom honey, cinnamon, apple
Royal Red Sangria: Browne '&' Red Wine, Amaretto Disaronno, E & J Brandy, blood orange purée, orange juice, cinnamon

Refreshers

Lime Soda: Lime juice, orange blossom honey water, citrus syrup, Q Club Soda. Spike It: Casa Noble Tequila
Salted Caramel Cold Brew: Starbucks Cold Brew coffee, salted caramel. Spike it: Altos Añejo Tequila

To make the season even sweeter, P.F. Chang's is giving the gift of good fortune with its new holiday gift card design, and a $20 bonus card for every $100 spent now through December 31. Guests can pick up gift cards in restaurants across the U.S. or online any time. Gift cards may be used for dine-in, carry-out, and catering occasions. To purchase gift cards online and learn more about bonus rewards, visit https://www.pfchangs.com/gift-cards.

About P.F. Chang's
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang's is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang's chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. Today, P.F. Chang's has more than 18,000 employees and 300 restaurants, including three airport locations, in 25 countries and territories. For more P.F. Chang's news, promotions and store openings, or to make reservations, visit pfchangs.com and follow us on Facebook, Twitter @PFChangs and Instagram.

SOURCE P.F. Chang's