PA Agriculture Secretary Urges Hunters to Share Deer Harvest, Help Hungry Neighbors

HARRISBURG, Pa., Nov. 22, 2010 /PRNewswire-USNewswire/ -- Hunters can help food banks, soup kitchens and pantries feed Pennsylvanians in need by donating deer meat to a statewide distribution network, said Agriculture Secretary Russell C. Redding today.

Redding visited Diller's Custom Deer Processing in Enola, Cumberland County, to promote Hunters Sharing the Harvest, a program that encourages hunters to donate deer for processing into ground venison for the state's hungry residents.

"With more than 1.3 million Pennsylvanians at-risk for hunger, it's important for everyone to lend a hand," said Redding. "I encourage hunters to do their part by donating to the Hunters Sharing the Harvest program."

Hunters can take their deer to one of 125 participating meat processors throughout the state and identify how much of the venison – from several pounds to the whole animal – they wish to donate.  Anyone donating an entire deer is asked to make a minimum $15 tax-deductible contribution to help cover processing costs. The program covers all remaining fees.  

The Department of Agriculture, through the federal Emergency Food Assistance Program, contributes $0.85 per pound of venison donated towards reimbursing meat processors.

Established in 1991, Hunters Sharing the Harvest today covers 53 participating counties and provides more than 750,000 meals annually to food banks, churches and social service feeding programs. Last year, hunters donated nearly 100,000 pounds of venison to more than 4,000 emergency food assistance agencies through the state's 21 regional food banks.

"Across Pennsylvania, the number of citizens at risk for hunger increases every year," said Kendall Hanna, executive director of the Central Pennsylvania Food Bank. "Hunters Sharing the Harvest provides food that is high in protein and lean. We are extremely grateful for hunters' participation in the program and for their support of Pennsylvanians in need."

To learn more about the program or to obtain a list of participating meat processors, visit www.sharedeer.org or call, toll-free, 866-474-2141.

Media Contact: Matt Tindall, 717-787-5085

SOURCE Pennsylvania Department of Agriculture

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