TAMPA, Fla., Jan. 5, 2011 /PRNewswire/ --
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What: |
Outback Steakhouse is featuring its Signature Sirloin, seared to juicy perfection, and a delicious Shrimp and Scallop Mixed Grill over a bed of housemade, freshly prepared mango salsa, and served with fresh seasonal veggies. |
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When: |
January 12 through February 22, 2011 |
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Cost: |
Starting $10.99 |
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Fresh Offerings: |
In Australia there's a fresh take on life. At Outback that fresh spirit inspires everything. All menu items are made fresh daily and cooked to order with only the best ingredients. All food is made with the highest quality ingredients, sourced from around the world. Delicious crave-able dishes are made fresh to order, just the way you like it. It's always fresh in the Outback! |
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Where: |
Available Nationwide*. Please visit www.outback.com for locations. |
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About Outback: |
Outback Steakhouse was again voted #1 Best Steak in the 2010 Zagat Survey of National Full-Service Restaurant Chains for the second consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. For more information, please visit www.outback.com or http://www.facebook.com/outback. |
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* Pricing and product participation will vary by location. Pricing does not include tax or gratuity. |
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SOURCE Outback Steakhouse
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