On The Border Mexican Grill & Cantina Salutes Veterans With Donation And Free Entree

DALLAS, Nov. 7, 2012 /PRNewswire/ -- To pay tribute to the active service members and veterans who have given so much for our country, On The Border Mexican Grill & Cantina is holding a National Give Back Event benefiting the brave men and women who have made so many sacrifices.

From open to close on Veteran's Day, Sunday, November 11, all guests who visit any participating On The Border restaurant can present the 'Sizzling Salute to Veterans' flyer, and On The Border will donate 15% of the total purchase to Carry The Load, a non-profit organization whose mission is to reinforce the meaning of Memorial Day across the United States while steering attention and resources towards existing non-profit organizations that support veterans, their families and veteran organizations. Guests can access and print the 'Sizzling Salute to Veterans' flyer directly from Facebook or at http://www.ontheborder.com/carrytheload.

In addition, all active service members and veterans with military identification or proof of military service (i.e. Current military identification, DD form 214, veteran ID card) will receive a free entree certificate (up to $10 value) redeemable November 12 – 30, 2012 at any participating On The Border restaurant. 

"We are privileged to partner with Carry The Load, in their mission to support the military, and recognize the sacrifices they have made for our country," said Stephen Clark, Chief Executive Officer at On The Border.  "Carry The Load is the ideal conduit to multiple other veteran-related charities.  I cannot imagine a better way to impact these courageous men and women on a broad scale."

All corporate owned restaurants are participating in the offers, but participation may vary in the 25 franchise locations in California, Idaho, Maryland, Montana, Nevada, Oregon, South Dakota, Virginia, Washington and Wyoming. 

On The Border Mexican Grill & Cantina is a leading full-service restaurant that offers an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and margaritas as big and bold as the border itself.  On The Border is owned by On The Border Acquisition LLC, with 155 restaurants in 36 states, Puerto Rico and three countries worldwide.  Follow and 'like' On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter.  For more information, visit www.ontheborder.com.

SOURCE On The Border Mexican Grill & Cantina

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