Ohio Based Italian Bakery Unveils Fresh, Handmade Favorite
Orlando Baking Company announces new packaging and enriched recipe for Handmade Knotted Egg Rolls
CLEVELAND, Feb. 15 /PRNewswire/ -- Orlando Baking Company recently unveiled new packaging and an enriched recipe for their Handmade Knotted Egg Rolls. The rolls, which are baked-fresh and individually knotted-by-hand, hit grocery shelves in December 2009 at major retailers in Cleveland, Akron, Canton and Columbus.
The new clear packaging allows consumers to see the fresh hand-knotted rolls, offers serving recommendations and two Orlando family recipes -- Colorful Tuna Salad and Rosemary Garlic Beef Tenderloin. The Handmade Knotted Egg Rolls are made with fresh ingredients -- such as whole eggs, milk and wheat flour. Other serving suggestions include upscale slider buns and bite-sized sandwiches for entertaining or appetizers.
"Over the last five generations our family has been baking bread for family tables and fine dining restaurants across the country," said Nick Orlando, Jr., Vice President of Sales and Marketing, Orlando Baking Company. "The new packaging is designed to show off the artisan craftsmanship of our delicious Handmade Knotted Egg Roll. The beautifully knotted rolls were inspired by our Italian roots and we know our consumers will enjoy them."
Orlando’s Colorful Tuna Salad |
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Ingredients |
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2 cans white albacore tuna, drained |
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2 cups shredded lettuce |
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2 green onions, chopped |
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1/2 red pepper, diced |
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1 large carrot, shredded with a scraper |
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1/4 cup reduced fat mayonnaise |
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1/4 cup reduced fat sour cream |
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8-10 Orlando Knotted Egg Rolls |
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Directions
In a large bowl, mix together tuna, lettuce, onions, peppers, and carrot. In small bowl, stir together mayonnaise and sour cream. Blend into tuna mixture and serve on sliced Orlando Knotted Egg Rolls.
Yield: 8-10 sandwiches
Orlando Baking Company is the American pioneer of the classic Italian favorite Ciabatta bread. The historical family owned business was founded in Castel di Sangro, Italy in 1872 by Giustino Orlando and his six sons. In 1904, two of Giustino's sons migrated to Cleveland and opened the Orlando's Brother's Bakery where they have since established a century old tradition of appealing to new American palates using old European artisanship in crafting bread. Their line of 250 varieties of breads and rolls have been served at countless family tables and fine dining restaurants for over five generations of the Orlando family.
SOURCE Orlando Baking Company
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