Ocean Prime to Open Late October Under Executive Chef Jason Shelley

ATLANTA, Aug. 24, 2011 /PRNewswire/ -- Renowned restaurateur Cameron Mitchell is proud to announce that his award-winning modern American supper club concept Ocean Prime will open late October 2011 in Atlanta's affluent Buckhead neighborhood. Under executive chef Jason Shelley, Ocean Prime Atlanta will serve the highest quality seafood, steaks, handcrafted cocktails and world-class wines in an exquisite supper club atmosphere.

An associate of Cameron Mitchell Restaurants since 2004, Shelley has worked at Ocean Prime locations in Florida and also Mitchell's Ocean Club in Columbus, Ohio. Ocean Prime's menu pairs the freshest seafood with the finest steaks and features the highest quality ingredients available. Made from scratch, dishes showcase simple, pure and regional flavors. Guests can choose from an array of outstanding side dishes and desserts to accompany classic steaks and fresh seafood selections.

The restaurant's atmosphere evokes the timeless elegance of the supper club with warm woods, captivating lighting and a unique wine tower featuring wines from the Wine Spectator-honored wine list at the core of the dining room. An outside terrace and lounge, fireplaces and a piano bar further enhance the ambiance.

There are seven Ocean Prime locations currently open in Columbus, Ohio, Tampa and Orlando, Fla., Detroit, Phoenix, Dallas and Denver with openings planned for Indianapolis and Houston. The concept has been praised across the restaurant industry for its extraordinary cuisine, hospitality and dining environment.

Ocean Prime will be located at 3102 Piedmont Road in Atlanta. The restaurant will serve dinner Monday through Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m. and Sunday from 5 to 9 p.m. The restaurant will feature live piano music in the lounge and three private dining rooms for special events. For more information, visit http://www.ocean-prime.com/oceanprimeatlanta.aspx.

Cameron Mitchell Restaurants LLC operates 17 restaurants under seven different concepts in Columbus, Ohio; Louisville, Ky.; Phoenix & Scottsdale, Ariz.; Detroit, Mich.; Orlando & Tampa, Fla.; Dallas, Texas; and Denver, Colo. Concepts include Cameron's American Bistro, Cap City Fine Diner & Bar, Martini Modern Italian, M, Molly Woo's Asian Bistro, Marcella's, Ocean Prime (a.k.a. Mitchell's Ocean Club) and Cameron Mitchell Catering. Rusty Bucket Restaurant & Tavern, managed by Cameron Mitchell Restaurants, currently operates 12 units. For more information on Cameron Mitchell Restaurants, visit www.cameronmitchell.com.

SOURCE Cameron Mitchell Restaurants LLC