Obrycki's Celebrates Five-Year Anniversary at AIRMALL® at BWI with Special Donation to Our Daily Bread

BALTIMORE, June 23, 2011 /PRNewswire/ -- Obrycki's Restaurant and Bar, a Baltimore original known for its fresh, high-quality seafood, is celebrating its fifth anniversary at the AIRMALL® at Baltimore/Washington International (BWI) Thurgood Marshall Airport by giving back to its hometown.  On July 1, 2011 Obrycki's will donate 25 percent of the day's net sales at its airport location to Our Daily Bread.  The restaurant plans to make a minimum donation of $2,500.  

(Logo: http://photos.prnewswire.com/prnh/20100802/NE44129LOGO )

"Obrycki's has brought something special to the AIRMALL at BWI since it opened.  The iconic local restaurant gives travelers a chance to dine on fresh, authentic, Maryland-style seafood," said Brett Kelly, vice president, AIRMALL Maryland.  "Now they are demonstrating why they are also an asset to the local community. We commend them on their generous donation to Our Daily Bread, and hope that all BWI travelers will dine at Obrycki's on July 1 to help their donation efforts."

"We feel very fortunate with our success as a family-owned and operated-business, and we are happy to be able to give to a very worthy charity like Our Daily Bread within our community," said Rob Cernak, co-owner of Obrycki's. "The donation felt like the perfect way to celebrate our fifth year of introducing BWI travelers to the tastes of Baltimore."  

Our Daily Bread, part of the Catholic Charities of Baltimore, serves more than a quarter million meals to the hungry of Baltimore City each year.  Additionally, the Our Daily Bread Employment Center improves the lives of people in need by providing resources to help them achieve self-sufficiency through employment and housing.

A well-known local seafood proprietor in Baltimore with a reputation for quality, Obrycki's was also featured in Patricia Schultz's book 1,000 Places to See Before You Die.  Obrycki's Restaurant and Bar opened its 80-seat, 2,500-square foot AIRMALL® location in Concourse B in July 2006.  In 2011, Frommer's named the Obrycki's at BWI one of the top 10 best airport restaurants in the U.S.

Obrycki's menu includes crab cakes, crab soup, soft-shell crabs, crab salad wraps, shrimp salads, and broiled shrimp and crab meat.  The restaurant is open from 5:00 a.m. to 10:00 p.m., 365 days a year.  

For more information on Obrycki's Restaurant and Bar, visit www.obryckis.com. For more information on AIRMALL USA, visit www.airmall.com.  

About AIRMALL® USA

AIRMALL® USA is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (Terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport.  The leading airport concessions model in North America, AIRMALL USA continues to boast the highest per-passenger spend on the continent and consistently receives accolades for innovation and customer service.  AIRMALL USA is owned by Prospect Capital Corporation, a leading New York investment company founded in 1988.  For more information on AIRMALL USA, visit www.airmall.com.  

SOURCE AIRMALL USA

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