Nobu to Host Ultimate Luxury "Foodie" Cruise Aboard Crystal

LOS ANGELES, Jan. 23, 2012 /PRNewswire/ -- Master Chef Nobu Matsuhisa is coming aboard Crystal Serenity this May to serve as in-person Executive Chef in Silk Road and the Sushi Bar, his specialty restaurants with ultra-luxe partner Crystal Cruises.  The world-famous Japanese chef plans to give cooking instructions, personally prepare dishes, take pictures with guests, and sign autographs during a 12-day western European/Mediterranean voyage departing May 24.

(Photo:  http://photos.prnewswire.com/prnh/20120123/LA40140)

Opportunities include:

• Nightly appearances and guest mingling in Silk Road and the Sushi Bar
• Special add-on "Omakase" dinner, with sake and sake champagne pairings chosen by Sake Master Fumio Hazu, the man behind Nobu's exclusive "living" Hokosetsu sake, plus explanations of each course by both. 
• Intimate hands-on cooking class in Crystal's kitchen for 10-12 guests
• Cooking demonstration for all guests
• Autograph signings of "NOBU'S Vegetarian Cookbook" and "NOBU the Cookbook"
• Photo opportunities
• Sake tasting with Japanese hors d'oeuvres, hosted by Mr. Hazu

Nobu's Japanese-Peruvian fusion has been served complimentary on board every Crystal Symphony and Crystal Serenity sailing since 2003 and 2008, respectively.  Mr. Matsuhisa personally trains all chefs, designs all menus, and schedules in-person ship visits every year for ongoing refinement.  Says Crystal's Vice President Food and Beverage Operations, Toni Neumeister: "This visit, Nobu really wanted to have more personal interaction and time with the guests who have helped make his only ocean-going culinary venture such a success through the years."

Chef Heinz Beck, of Rome's three Michelin Star La Pergola, Mixologist Tony Abou-Ganim, and Master Sommelier Bob Bath are also scheduled to host tastings and demonstrations during the "Wine and Food"-themed cruise.  A seven-course "Ultimate Vintage Room Dinner" prepared by Beck and Bath will feature impossible-to-purchase fine wines for approximately $1,000/person.

The "Bordeaux and Beyond" sailing departs from London/Dover for Bordeaux/Bassens (overnight), Lisbon, Gibraltar, Monte Carlo (overnight), Florence/Livorno, Porto Venere, and Rome/Civitavecchia.  Until February 28, fares for the 12-day cruise start at $3,955/person, double occupancy, including $1,000/person in "Book Now" savings.  Air add-ons are available from 90 U.S. and Canadian cities, with additional savings via Crystal's Family Memories and Bonus Share the Experience programs.

Extraordinary culinary experiences are a hallmark of every Crystal vacation.  Crystal Symphony and Crystal Serenity's extensive, innovative choices for gourmandizing include the ultra-luxury line's coveted cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers (Court of Master Sommeliers-certified); fresh, chef-like cocktails served by certified mixologists; and gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea, or in Nobu Matsuhisa and Piero Selvaggio's specialty restaurants.

For more information and Crystal reservations, contact a travel agent, call 888-799-4625, visit www.crystalcruises.com.

CONTACT:  Mimi Weisband or Susan Wichmann 310-203-4305, [email protected]
VISIT:  Crystal's Media Center

SOURCE Crystal Cruises

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