No Salt. Tony Chachere's® Creates its First-Ever No Salt Seasoning Blend, Thanks to Overwhelming Fan Requests

People who love the robust flavors of Tony's Original Creole Seasoning but don't want or can't have the salt, will find their next pantry staple in this new seasoning. It's an ideal alternative for those looking to reduce the sodium in their diets. In fact, this new seasoning was primarily driven by high customer demand.

"In recent years, we've received more and more requests for a seasoning that delivers on taste without the sodium," said Celeste Chachere, Director of Marketing and Public Relations at Tony Chachere's. "We couldn't ignore that hunger for this kind of product and got to work in the test kitchen."

Sweet and tangy with a touch of citrus flavor, the new No Salt Seasoning Blend brings a new flavor to a wide range of foods, from chicken and seafood to French fries, eggs and steamed vegetables. Salt is known to pull moisture from food during cooking, so the Tony's team has been particularly enjoying the new No Salt Seasoning Blend as a meat rub while they continue to discover new uses.

"The No Salt Seasoning has a new Tony's flavor brought on by unique ingredients like brown sugar, red chili pepper and lemon powder," said Cindy Ardoin, Food Scientist at Tony Chachere's.

The new No Salt Seasoning Blend has started rolling out across the country. Look for it in stores near you. If it's not there, yet, you can order it online at www.tonychachere.com.

Tony Chachere's^®  Famous Creole Cuisine was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking. Tony Chachere's^®  continues to be family owned and operated and is located in Opelousas, Louisiana. Employing more than 75 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, mixes, marinades and sauces for both pantry and table.

www.tonychachere.com

SOURCE Tony Chachere’s Famous Creole Cuisine

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