New York's Popular Handcrafted Gelato on a Stick Concept Opens First West Coast Location in Anaheim, California

ANAHEIM, Calif., June 4, 2014 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, founded in New York, New York in 2010, opened its first California location at the Anaheim Packing District, 440 S. Anaheim Boulevard, Anaheim, CA 92805, on Saturday, May 31^st, 2014, with a grand opening celebration.

Photo - http://photos.prnewswire.com/prnh/20140603/94015

Photo - http://photos.prnewswire.com/prnh/20140603/94014

In honor of Popbar's opening at the Anaheim Packing District, Popbar's California location served customized popbars from its eye catching display to all who popped by. Attendees enjoyed taking photos next to Popbar's larger than life popArt and participated in a popTography contest, entered to win free popbars for each month of the year, sampled Popbar treats, and learned about the brand and what makes it so unique.

"I'm thrilled to be a part of the Popbar family. I really love and believe in its all natural products and unique concept," says Anne Tran, owner of the new Popbar location in California. "Ever since I set eyes on the Popbar display and had the Popbar experience in New York City, I've wanted to own one myself and am excited to make that dream a reality, especially here at the Anaheim Packing House." 

At Popbar, you will find classic flavors such as vanilla, chocolate, and coffee, unusual and exotic flavors such as passion fruit, green tea, and banana, and seasonal ones too which include pumpkin pie, mango, and kiwi. Each can be dipped and topped to the customer's liking. Other Popbar treats include Hot Chocolate on a Stick, Frozen Hot Chocolate, Popaccino, nut spreads, and Poppings to Go, Popbar's signature Poppings enrobed in chocolate.

About Popbar:

Popbar was founded in New York City in 2010 by Reuben BenJehuda, who has sweet memories of eating gelato with his friends in his hometown of Milan Italy, and Daniel Yaghoubi, who acquired pop-making skills when growing up in Hamburg, Germany. Both brought together their love for authentic, all-natural, gluten-free frozen treats which are low in sugar, and created a brand which not only offers forty rotational flavors of popbars, but a customizable experience where each pop is dipped and topped according to the customers' requests. 

To keep up with Popaholics and everything Popbar, visit www.pop-bar.com and follow the brand at www.facebook.com/popbarUSA, www.twitter.com/popbar and www.instagram.com/popbar.

"cute, trendy", "high quality", "Deliciousness on a stick".....ZAGAT; "You cannot do much better than the frozen gelato and sorbetto at Popbar".....FLORENCE FABRICANT, THE NEW YORK TIMES; "Not your average ice cream shop...we can go there every day of the week and try something different".....FOOD NETWORK; "revolutionary advance in dessert science".....NEW YORK MAGAZINE;  "A brilliant concept.".....NBC; "Miracles on ice".....NEW YORK POST; "Rich Pistachio".....TIME OUT NEW YORK; "The city's tastiest cold sweets".....NY1; "The combination was surprisingly rich and filling".....THE VILLAGE VOICE;  "Top Ten Frozen Dessert Retailer of America".....DESSERT PROFESSIONAL

Media Contact:
Elizabeth Weiss
Email
347-585-5617

SOURCE Popbar

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