New formulation Nitrile Gloves Reduce Listeria Risk

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Feb 01, 2018, 09:45 ET

SOUTH LAKE TAHOE, Calif., Feb. 1, 2018 /PRNewswire/ -- Accumulating evidence along with new research conducted by international scientific food safety consultant Barry Michaels, in association with Eagle Protect PBC, has found disposable glove choices may significantly contribute to the spread of Listeria and other hand/glove transmitted pathogens in the food processing and handling zones.

Eagle Protect nitrile gloves tested had surface free energy and transfer characteristics similar to Teflon^®, due to quality raw material formulation and manufacturing processes. Bacteria and microorganisms did not stick well to these gloves, reducing the risks of potential cross-contamination in ready-to-eat foods.

In comparison, vinyl (PVC) gloves were found to be up to three times more likely to spread bacteria due to their physico-chemical characteristics than nitrile gloves tested. The study compared the surface free energy of gloves and their propensity to pick up and transfer soils (contaminants) between food products, gloved hands and surfaces.

"With vinyl disposable gloves still the predominant food handling glove in the US, the glove suppliers to the US Food Industry are potentially ignoring a major food safety risk by not considering the implications of careful and educated glove choice," said Steve Ardagh CEO of Eagle Protect, a supplier of disposable products in both the US and New Zealand. "In New Zealand, a country highly respected for its food safety standards, vinyl gloves are rarely used and are completely banned from food handling in Japan due to food safety implications and adverse health effects."

As a result of his work, Michaels commented, "Food safety managers are gambling with the odds of a LM outbreak or some other extreme event if they do not look at the science involving bacterial transfer and disposable gloves. Conditions for cross-contamination can be disrupted by making scientifically based, food safe glove selection choices."

"While considerable and careful care is given to food origin and processing, it seems little concern is given to the product that touches food last - the glove!" Ardagh added.

Cross-contamination involving Listeria is no accident. Eagle's ongoing scientific research can help the US food industry incorporate these findings into their food safety practices to lower their risk of adverse foodborne events. Eagle Protect is dedicated to educating the food industry and supplying food safe certified gloves to reduce glove related cross-contamination.

Contact:
Lynda Ronaldson, VP Marketing
[email protected]
510-205-4073
www.eagleprotect.com

SOURCE Eagle Protect