My/Mo Mochi Ice Cream Continues To Expand The Category With Non-Dairy, Vegan Offerings
My/Mo Mochi Ice Cream Answers Consumers' Demands for Plant-Based Options
LOS ANGELES, Dec. 21, 2017 /PRNewswire/ -- My/Mo Mochi Ice Cream, a line of poppable snacks, announces the launch of their new non-dairy and vegan line of My/Mo Mochi Cashew Cream Frozen Dessert items. The four new additions will hit retail shelves in early 2018, with flavors including Strawberry, Vanilla, Chocolate and Salted Caramel.
"The need for plant-based food has grown immensely in the last few years," explains Craig Berger, CEO of My/Mo Mochi Ice Cream. "Our fans are continually requesting that we add vegan options to our line of mochi ice cream snacks, as many consumers look to limit their dairy intake. We're thrilled to answer the call with these tasty offerings to satisfy their snack cravings."
Made with a scoop of rich, decadent frozen cashew cream and wrapped in delectably soft rice dough, My/Mo Mochi Cashew Cream Frozen Dessert is a carefully crafted dairy-free snack. At just 100 calories per ball, the new mochi balls make for a perfect snack for everyday enjoyment. The launch of My/Mo Mochi Cashew Cream Frozen Dessert will introduce a new set of consumers to the colorful, bite-sized snacking experience and strengthen the brand's commitment to revolutionizing the snack world.
In less than one year, My/Mo Mochi Ice Cream has taken the freezer by storm, taking over one shelf at a time in over 6,000 retail locations across the United States. The brand's fun-loving and playful identity charmed consumers through flavorful bites and innovation.
The four new non-dairy and vegan items join My/Mo Mochi Ice Cream's traditional collection currently available in both the freezer section and My/Mo Mochi Ice Cream Mochi Bars™, located in select retailers. The launch of My/Mo Mochi Cashew Cream Frozen Dessert comes on the heels of the launch of pints of My/Mo Ice Cream with Mochi Bits early next year.
About My/Mo Mochi Ice Cream
My/Mo Mochi Ice Cream is a fusion of fan favorite flavors of premium ice cream and traditional sweet rice mochi dough, giving snackers a colorful and flavorful new way to experience ice cream. Made from the very best ingredients, the brand's offerings range from poppable and delicious ice cream wrapped in sweet rice mochi dough to ice cream pints filled with bits of pillowy mochi dough. For more information on My/Mo Mochi Ice Cream, please visit www.mymomochi.com.
SOURCE My/Mo Mochi Ice Cream
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