MountainKing's Boil-N-Bag Red Potatoes Make Crawfish Boils a Breeze

HOUSTON, Feb. 16, 2015 /PRNewswire/ -- The wet fall and mild winter are turning this Crawfish season into one of the biggest in recent memory – and that's good news for masters of springtime crawfish boils who spend the year dreaming of heaping piles of those steaming southern goodies.

Whether you're cooking in a big-time festival or just having friends and family over for a backyard get-together, the crawfish is always better with great-tasting red potatoes.

Fortunately for crawfish fans, Texas-based MountainKing once again is stocking produce departments with its Crawfish Red Potatoes, specially grown and uniquely packaged with crawfish lovers in mind.  

MountainKing's Crawfish Reds not only keep their shape after they are boiled, thanks to their waxy texture and high moisture content, their "boil-n-bag" packaging allows them to be dropped straight into a pot without removing them from the bag. Plus, the boil-n-bag feature keeps the red potatoes separate from other ingredients, making serving up a snap.

Besides their great taste and ease of preparation, MountainKing's Crawfish Red Potatoes are jam packed with Vitamin C and dietary fiber.  And who said crawfish boils aren't good for you?

MountainKing Crawfish Red Potatoes are available at local grocers in handy, three-pound bags, perfect for a gathering of 10-12 revelers.

For recipes, cooking demonstration videos and more, go to www.mtnking.com and "like" MountainKing on Facebook.

SOURCE MountainKing

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