DALLAS, Oct. 24, 2018 /PRNewswire/ -- For those who want to spend less time in the kitchen and more time with loved ones this Thanksgiving, Mimi's offers chef-prepared, handmade, dine-in and take-home holiday meals.
Mimi's will serve its famous brunch beginning at 7 a.m. on Thanksgiving Day. Then, from 11 a.m. to 8 p.m., dine-in guests can enjoy a traditional Thanksgiving meal featuring a first course of soup or salad, an entree with roasted turkey and classic holiday sides such as buttered cornbread stuffing and green bean casserole, and dessert of pumpkin or pecan pie. This meal is priced at $19.99 for adults and $9.99 for children under age 12. Reservations are recommended.
Guests who are celebrating at home can still leave the cooking to Mimi's with three take-home options:
- Thanksgiving Feast: Traditional holiday meal that serves 8-10 people featuring a whole herb-butter-basted turkey, buttered cornbread stuffing, candied-pecan mashed sweet potatoes, whipped mashed potatoes, green bean casserole, apple cranberry orange relish, traditional turkey gravy, two carrot nut loaves, a whole pumpkin pie and a whole pecan pie. $104.99
- Just the Sides: The same array of Mimi's traditional holiday sides for guests who prefer to prepare their own turkey and desserts. $49.99
- Brunch: A tasty selection of fresh-baked croissants or muffins, fresh mixed fruit and single-serving Lorraine or Florentine quiches serves six people for $42 or 12 people for $84.
Mimi's will also offer whole pumpkin ($16.99) and pecan pies ($17.99) to take home.
"Every day throughout the year we work to create special memories for our guests, which is why so many trust us during Thanksgiving, an especially important time for connection and memorable experiences," said Mimi's Senior Director of Marketing Tiffany McClain. "Whether our guests join us in our restaurants or want to enjoy the season with a take-home feast, we always enjoy being part of our guests' holiday traditions."
Guests can make reservations or order for the holiday now. Take-home feasts require 24-hour lead time for pickup and 1.5-2 hours of heating time. For details, locations and pricing, visit www.mimiscafe.com.
For every take-home Thanksgiving feast sold, Mimi's will donate a $1 to Children's Hunger Fund. Each donation provides four meals to children in need.
About Mimi's
Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi's is a neighborhood cafe offering fresh, hand-prepared American-French comfort food and bistro classics for breakfast all day, lunch, dinner and special celebrations. Now owned by Dallas-based Le Duff America Inc., the North American subsidiary of global bakery-cafe leader Groupe Le Duff, headquartered in Rennes, France, Mimi's has 82 locations in 16 U.S. states. Mimi's sources the freshest ingredients, inspiring their scratch-made French bistro classics and American comfort food. A full menu and more information is available at www.mimiscafe.com.
Media Contact:
Curry Heard
SPM Communications
[email protected]
817-329-3257
SOURCE Mimi’s
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