Mille Baldwin is recognized by Continental Who's Who as a Pinnacle Professional

WARRENTON, Va., Feb. 16, 2015 /PRNewswire/ -- Mille Baldwin is recognized by Continental Who's Who as a Pinnacle Professional in the Food Service industry as a result of her role as Owner and Chef with Eloise's Pastries, the heirloom bakery®.

Offering gluten free, vegan, and organic goods for all occasions, Eloise's Pastries offers cookies, cakes, scones, muffins, cake pops, corporate gifts, and more. 

As Owner, Mille is responsible for all aspects regarding baking and culinary art. She is responsible for the advertising and marketing of the business, and her duties include overseeing her small baking team, consultations, networking, soliciting business and approving what goes out the door. All of the recipes are either handed down, heirloom, or created.

Furthermore, Mille maintains affiliation with the National Society of Colonial Dames, National Association of Professional Women, Retail Bakers of America Association, Northern Virginia Wedding Network, The Knot, Wedding Wire, and the Fauquier Family Shelter. In her spare time, she enjoys reading and spending time with her dogs. Mille also donates baked goods to local charities, including the Wounded Warriors Golf Tournament and Icing Smiles. The bakery has a special discount for those serving in the US military.

Throughout the course of her collegiate career, Mille attended Duke University where she studied Advertising and Marketing.

For more information, please visit www.eloisespastries.com.

Contact: Robert Basilin, 516-825-5634 [email protected]

SOURCE Continental Who's Who

Related Links

http://www.continentalwhoswho.com

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