Marieke Penterman Earns Master Cheesemaker Certification

THORP, Wis., Jan. 7, 2025 /PRNewswire/ -- Marieke Penterman, founder and owner of Marieke^® Gouda, has achieved the prestigious Wisconsin Master Cheesemaker^® certification, cementing her legacy as one of the world's finest cheesemakers. Notably, Marieke is only the fourth woman to earn this highly respected title, a testament to her exceptional skill and dedication to the craft.

"When I began making cheese, my dream was to recreate the gouda I grew up with in the Netherlands," Marieke shared. "Becoming a certified Master Cheesemaker is a true honor and a reflection of my unwavering commitment to crafting the highest quality cheese that I am proud to put my name on."

The Wisconsin Master Cheesemaker Certification is one of the most esteemed recognitions in the dairy industry. "This certification is not easily earned," said Chad Vincent, CEO of Dairy Farmers of Wisconsin. "Only a select few achieve the title of Wisconsin Master Cheesemaker, making it a mark of unparalleled expertise and dedication."

Marieke's cheeses have garnered international acclaim, earning over 270 national and international awards, and have become synonymous with world-class quality, combining traditional Dutch methods with Wisconsin's rich cheesemaking heritage.

The journey to becoming a Wisconsin Master Cheesemaker is rigorous, requiring at least 13 years of professional cheesemaking experience and advanced training. Marieke now joins an elite group of cheesemakers whose expertise sets the gold standard for quality and innovation in the industry. For Marieke, this milestone is not just a personal achievement but a celebration of the artistry and passion that define her life's work. It's a tribute to the family traditions that inspired her and the community and team that supports her every step of the way.

About Marieke Gouda: Marieke^® Gouda produces premium, award-winning cheeses crafted, with passion. using milk from our own dairy cows. Each step of the process, from milking to aging happens under Marieke's watchful eye. Our dedication to traditional Dutch cheesemaking methods ensures authentic flavors and unparalleled quality. Learn more about us and our cheese at MariekeGouda.com.

About Wisconsin Cheese: The tradition of cheesemaking excellence began more than 180 years ago before Wisconsin was recognized as a state. With 90% of the State's cow's milk being turned into cheese, Wisconsin's 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. Wisconsin has won more awards for its cheese than any other state or country. For more information, visit WisconsinCheese.com or connect on Facebook.

About Dairy Farmers of Wisconsin: Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin's world-class dairy.

SOURCE Marieke Gouda