Manoir Hovey Welcomes New Co-Chefs de Cuisine

NORTH HATLEY, Quebec, Nov. 20, 2018 /PRNewswire/ -- Manoir Hovey, the picturesque lakeside Relais & Châteaux resort in Quebec's Eastern Townships, has named Alexandre Vachon and Paul Roberts as co-chefs de cuisine, a first for the property. They come to Manoir Hovey with extensive fine dining experience that includes Michelin-starred restaurants and other Relais & Châteaux properties.

They will be taking over from the current chef de cuisine, Francis Wolf, who is moving on after 17 years to pursue other opportunities.

Chef Alexandre Vachon is French Canadian, born in Ottawa, and most recently was sous chef at Maison Boulud at the Ritz-Carlton in Montreal. Prior to that, he was at Lac Leamy's Le Baccara and Decca 77. Chef Paul Roberts was born in Staffordshire, England, and worked in a number of highly esteemed British and Canadian kitchens, including the Fat Duck, Sonora Resort, and Quebec's famous Cabane à Sucre au Pied de Cochon, as well as Manoir Hovey itself. Most recently, he was chef/owner of Chez Bouffe Café Bistro in Montreal.

Chefs Roberts and Vachon are thrilled to join Manoir Hovey's talented and well-established team and will offer sustainable gastronomy that continues to embrace the use of the best quality local produce. Their intention is to create menus that explore "old school" traditions with "new school" attitude.

"We are grateful to Francis for his creativity and contributions to Manoir Hovey and wish him well in the future," says Jason Stafford, Manoir Hovey's managing director. "We welcome Alexandre and Paul, who have excellent credentials and make a dynamic team that will continue to elevate Manoir Hovey's gastronomic tradition."

Notes Roberts: "Manoir Hovey holds a special place in my heart, having worked here about four years ago. I'm delighted to have this opportunity and excited to be working with Alex, a great talent." And as for Vachon, he says, "After traveling and exploring the world and different cultures and cuisines, I'm happy to be back 'home,' where I can share my passion with guests."

About Manoir Hovey
Located just 90 minutes from Montreal, Manoir Hovey is a five-star Relais & Châteaux property on the shores of Lake Massawippi. One of Canada's most charming and romantic inns, it has 36 beautifully appointed rooms and suites, year-round activities, and hosts weddings, conferences and special events. Its award-winning restaurant, Le Hatley, showcases the finest regional cuisine and extensive wine list. Overlooking the lake and surrounded by English gardens, the dining room has a tranquil setting with breathtaking views. For reservations and information, visit www.manoirhovey.com.

Media Contact:
Helen Patrikis
[email protected] 
631-553-1370

SOURCE Manoir Hovey

Related Links

https://www.manoirhovey.com