Maker's 46 Now Available at Bonefish Grill

Limited Edition Bourbon From Maker's Mark a Special Treat for Aficionados

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Aug 06, 2010, 02:23 ET

TAMPA, Fla., Aug. 6 /PRNewswire/ -- Bonefish Grill, the award-winning, polished casual restaurant known for its big-city bar and market-fresh fish, is offering whiskey aficionados and enthusiasts the rare opportunity to be one of the first – and only – to experience the new, limited-edition Maker's 46 bourbon from Maker's Mark. Beginning today, Bonefish Grill is one of a select few restaurants offering the limited inventory of this highly desirable bourbon. Maker's 46 is in very restricted production, and Bonefish Grill restaurants are home to less than twelve exclusive bottles per location for guests to enjoy.

(Photo: http://photos.prnewswire.com/prnh/20100806/NY47090 )

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"Our new bourbon is a response to our fans' request for a new, bolder expression from Maker's Mark," said Bill Samuels, President of Maker's Mark. "Maker's 46 at Bonefish Grill – a restaurant that celebrates bar innovation and unique spirits – is the perfect collaboration to highlight this new offering."

Handcrafted from natural grains and wood, with rich caramel and vanilla seared-oak flavors, Maker's 46 is aged several months longer than Maker's Mark through a unique aging process in order to create a full-bodied bourbon without any bitterness.

"With such a limited available supply, Maker's 46 is a treasure that is extremely hard to find, and we are thrilled to have secured a limited inventory of this rare delicacy," said Leigh Merritt, Director of Bar Innovation for Bonefish Grill. "We continuously offer our guests culinary and beverage innovation to create a big-city bar and dining experience they cannot find anywhere else."

In addition to limited-run Maker's 46, Bonefish Grill also features specialty craft beers, IPAs and award-winning, bar-fresh cocktails.

Note: Bonefish Grill in Broken Arrow, OK will offer limited inventory in Fall 2010.

About Bonefish Grill

As the "Fresh Fish Experts," Bonefish Grill specializes in market-fresh fish and other wood-grilled specialties. Knowledgeable and attentive Bonefish Grill Anglers (our service staff) provide the best in what we like to call "chef's coat service." Our Anglers pride themselves on guiding our guests' journey through our innovative, seasonal menu and specials, which feature only the highest-quality, freshest ingredients, including traditional and unique varieties of fish and seafood as well as numerous non-seafood items. We combine this with a big city bar that offers bar fresh cocktails and an affordable, interesting wine list.

Recently named "Best Seafood Restaurant in the Nation" by a leading consumer product guide, Bonefish Grill has locations across the country and prides itself on the local feel of each restaurant. For more information on Bonefish Grill, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow us on Twitter via @bonefishgrill.

SOURCE Bonefish Grill