Local Couple Embark on a New Endeavor With Barbecue

BRENTWOOD, Calif., May 9, 2011 /PRNewswire/ -- Entrepreneurs, Damon and Shantell Owens, have signed on to open Dickey's Barbecue Pit, America's largest quick-serve barbecue, in Brentwood.

"Over the past 7 years, my wife and I have been praying and searching for the right opportunity to come along, not knowing that a BBQ concept out of Texas would be the one.  But, we also knew that quality slow smoked food, served fast in a family atmosphere would be appealing to the masses," said Damon Owens.

Self-starters, the Owens have been in the real estate and mortgage business for over 16 years, own Realty World of Brentwood and founded Second Chance Ministries. This will be a new adventure for the couple.

"We believe the meats at Dickeys are simply the best. The ribs are fall off the bone delicious, the brisket is extremely perfect and the pecan pie reminds you home. In addition to that, families who are on a tight budget can enjoy great food at a great price without sacrificing quality or taste. Kids eat free on Sundays and all customers get free soft-served ice cream and pickles. We can't wait to open!" the Owens said.

This is the first Dickey's Barbecue franchise opportunity for Damon and Shantell Owens.

"We are so thrilled Dickey's will be expanding in Brentwood and with the undeniable enthusiasm of the Owens," President of Dickey's Barbecue Restaurants, Inc. Roland Dickey, Jr. said. "As our company grows, we grow as a family. This is another great opportunity for the company and an exciting endeavor for Damon and Shantell."

Texas-based Dickey's Barbecue Pit opened in 1941 and began franchising in 1994. Dickey's Barbecue Pit is well-known for their hot pit-smoked signature meats, complimentary ice cream and the big yellow cups.

Since early 2011, Dickey's has opened 12 stores nationwide and 60 are set to open before the end of the year.

The preparation prior to opening a Dickey's franchise is extensive, ensuring that owner/operators are thoroughly prepared to hit the ground running.

"We have so many new owner/operators who are investing with us. With this economy, we are glad people trust us for success and we certainly don't take that for granted. Their victory is our victory and we don't plan on going anywhere but up," Dickey said.

The original Dallas location is still open for business and Dickey's Barbecue Pit is still owned and operated by the Dickey Family.

There are 146 locations in 33 states.

Even today, Dickey's still slow smokes all of their signature meats overnight in every restaurant.  

More information on Dickey's Barbecue Pit is available at www.dickeys.com.

Franchising information is available at 866-340-6188.

Media Contact:
Amy Vercher
972-248-9899
[email protected]

SOURCE Dickey's Barbecue

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