PROVINCETOWN, Mass., Jan. 8, 2019 /PRNewswire/ -- Cape Cod's iconic Lobster Pot restaurant offers a fresh look at seafood with a Quick Service concept based on outstanding taste, efficiency and a welcoming atmosphere. Featuring an accessible menu with plenty of options, customers enjoy a real seafood experience with the ease and convenience they need.
"We want to bring quality seafood to people in a way that makes sense," says Executive Chef Tim McNulty. "It's got to be fresh and delicious but it also has to be convenient so guests can enjoy, then go about their business."
The Lobster Pot has developed an attractive menu built around traditional favorites that keeps customers coming back. Everything is prepared with minimal wait time so seafood lovers can enjoy a quick but tasty lunch or dinner. Take Out is fast and easy too. The Lobster Pot does not stop at innovation with its fine food. They're introducing self-order kiosks and delivery to their new restaurants. Customers love the ease of service and availability to great new meal options.
Since 1979 the McNulty family has been dedicated to the winning combination of outstanding food and unsurpassed service with their restaurant at the tip of Cape Cod, MA. The Lobster Pot flagship is a fishing shack on the beach that outgrew its footprint to become an iconic destination and a genuine expression of classic Cape Cod. Expansion through franchising was a family decision so they can share their passion, experience and vision with the nation.
The Lobster Pot Franchise model will be approximately 2000 square feet and can include a patio with outdoor seating. Territories open across the US.
The Lobster Pot also has:
- Real Estate Assistance
- Marketing Support
- Operational Support
- Training Programs
- Experienced Leadership
- 3rd party Funding
- Much more!
For more information please call Samantha at 516-316-7420 or visit us online www.ptownlobsterpot.com.
SOURCE Lobster Pot
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